Category: Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast
Peking duck with fried vegetables
Hairy gourd tom yum dried shrimps flavoured chicken rice with roast chicken
Black currant rib eye cherries eggplant roast serves with boil vegetables
Rib eyes cherries roast with fried okra and egg
Duck red curry with cheat koay teow (rice noodles)
Fried eggs chai po
Egg toast
Lamb cutlets roasted carrots and salad
Fish and minced pork congee with preserved olive leaves spring onion pickled ginger and chili sauce
Porterhouse steak, roasted eggplants, potatoes, mushrooms, garlic sticks and carrots
Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks
Rump steak, roasted vegetables and mushrooms
Porterhouse steak with mushrooms dijon sauce
Sausages rainbow coleslaw with blackberries
Helen’s zucchini quiche
Baked peri peri chicken and rice
Spiced lamb racks with grapes and vegetables
Choko and pork balls
Cabbage rolls in wine sauce
Triple berries oats salted caramel rice bubble bites with craisins
Rump steak caramelised and roasted vegetables
Beef stew in stout
Mussels and medley tomatoes with white wine sauce
Mushroom risotto
Drumette nuggets, vegetables serve with sweet chilli sauce
Apple craisins risotto with air fryer baked apple
Mussels cherries tomatoes chives and black olives tortellini in white wine butter sauce
Tofu fried mixed vegetables and bean shoots with rice and chili sauce
Lamb leg steak with vegetables
Fish and minced pork congee with kim chi and fried shallots
Creamy vegetables pasta
Penang char koay teow with fresh bean sprouts and extra chili sauce
KL hokkien mee with fried cabbage
Black pepper rump with roasted capsicums carrots potato and cucumbers
Salmon rocket salads marinated red capsicum on pane di casa with blueberries
Rack of lamb chocolate sauce salad and bread roll
Chicken Parma vegetables and bread roll
Malaysian style fried rice with yong tau foo
Baked eggplant and potatoes
Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce
Fettuccine bacon carbonara with oregano
Baked beer battered fish on bread with salad
Fish and minced pork congee in salted fish broth
Roasted salmon with marmalade marinade
Fried bee hoon minced pork frozen vegetables onion eggs with spring onion
Lamb loin chop with baked tomatoes medley figs served on a bed of spinach and mushrooms
Veal tortellini with Irish stew
Slow cooking Scotch fillet with squash mushroom and spinach
Rack of lamb roasted carrots and salads
Colourful salad on buttered and jam bread
Scotch fillets with rainbow carrots figs and potatoes
Bourbon cranberries lamb leg steak with vegetables
Green beans kumquat jam baked figs porterhouse sliced steak macaroni
Zucchini polenta and capsicums with mushrooms
Penne vegetables in mushroom soup
Tomato risotto with caramelised mushrooms
Spam meat olives bread roll
Rack of lamb roasted pumpkin and mixed salad
Stewed pork egg and vermicelli noodles with baby corns and vegetables
Beef rendang, nasi kunyit, achar and salad
Mixed vegetables with prawns chicken pieces and broccoli minced pork egg with rice
Black pepper porterhouse steak with roasted vegetables
Farfalle vegetables with black pepper butter sauce
Vegetables lasagne with ricotta tomato sauce
Tomato risotto with medley cherries tomatoes carrots and basil
Bourbon rack of lamb with Waldorf salad roasted figs & potatoes
Potato rice and mussels
Egg ham cherries tomatoes with rocket
Rump steak baked figs and salads
Zucchini carrot corn bacon crustless quiche
Roast chicken pieces salads eggs rice with chili sauce
Wat tan hor fun soupy with wine
Stewed pork egg and vermicelli noodles with vegetables, pork and fish balls
Beef kale and garlic sticks
Porterhouse with roasted cherries, figs and boiled vegetables served with cherries and figs liquor
Baked vegetables rigatoni in eggy lime orange soup
Oozy black rice figs and pears
Fig and goat cheese risotto
Aperol seafood and vegetables in Aperol wine buttered garlic sauce
Porterhouse steak with salads and vegetables in chocolate sauce
Porterhouse steak cherries tomatoes leek and mushroom butter sauce
Fig and marinated goat cheese risotto
Sambal chili sauce fried rice
Vegetables curry steamed minced pork with sliced pork and vegetables
Bacon egg and lettuce on buttered bread
Strawberry oats figs and cherry tomatoes
Kwonlow mee with minced pork and fried bean shoots
Flavoured chicken rice with rockets green beans and chili sauce
Fried bitter gourd rice with pork chop
Braised pork belly with lentil white wine mustard herring and vegetables
Roast pork belly pears figs nectarines and mushrooms on salad
Fish and minced pork congee with kim chi
Wat tan hor fun bee hoon egg roasted seaweed with chili sauce
KL Hokkien mee darker colour
Scotch fillet roasted figs cherries tomatoes and yellow tomatoes with fig chutney
Vegetables risotto
Mussels pasta in mushroom sauce
Scallion pancake without baking powder
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