Category: Creative fun food/ creative green food/ creative way with fruits
Fig and marinated goat cheese risotto
Kale cabbage and bacon wrap in tortila served with spicy chickpea and lentil dip
Oat raspberries dehydrated lemon and lemon peel slices and chocolate sprinkles
Tortilla lamb, tomato relish and apple pizza
Egg custard with chili flakes
Beef burger, caramelised onion, medley tomatoes with cheese and mayo
Bacon sour cream scones
Helen’s corque-monsieur chocolate
Aperol seafood and vegetables in Aperol wine buttered garlic sauce
Berries matcha yoghurt cake
Onions buttered prawns with medley tomatoes
Mentega kopi (Butter coffee) with garlic bread
Ham and spinach muffin pies cup
Cloud egg with chicken and sweet potato
Mushroom, spring onion, chili flakes cloud cured egg served with blackouts kale chips and strawberries
Fried yam cake with Brussel sprouts
Asparagus and Asian chives strata
Egg pomegranate cream served with toast bread
Bread 3/4 boiled egg with pomegranate
Poached egg capsicums pepperoni on bread
Fried chicken and roast pork belly jaffle
Cos lettuce celery with marmalade jam
Wrap asparagus and bacon pieces
Prosciutto wrap rump steak with potato, strawberries and salads
Oat berries breadcrumb bites blue shredded coconut and strawberry cream
Green egg grapes and tomatoes
Green eggs and strawberries with toast
Poached eggs, kale, cabbage, bacon mustard in truffle blanched oil
Tortilla egg custard, chilli, mushroom with cheese pumpkin mashed
Tortilla based lamb strips and vegetables pizza
helenscchin's Blog 
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