Tortilla based lamb strips and vegetables pizza

Using tortilla as pizza dough
Using tortilla as pizza dough

Ingredients
1 packet tortilla
Enough fig preserve jam to spread on tortilla
160 grams tenderloin lamb, cut into strips 2 inches
5 Tbsp oil + extra 2 Tbs oil
3 Tbsp sweet chilli sauce
1 Tbsp lemon or lime juice
1 Tbsp hoisin sauce
2 cloves garlic, crushed
1 Royal gala apple- diced
½ baby fennel, diced
160 g mushroom, sliced thinly
1 spring onion to garnish, cut in to small ring
Salt and black pepper to taste

Method
Preheat oven 120 deg C. Coat lamb strips in half of the oil. Brown the meat in a hot pan in small batches to avoid a build up of juices in the pan, stirring constantly. Set the browned meat aside in a bowl.

Add a little more oil to the pan and stir fry the vegetables, stirring constantly. When the vegetables are about half done, add the browned meat and stir together. Then put it on top of tortilla which you have spread jam on it and place it in preheated oven to to lightly toast it. Garnish with spring onion to make it colorful.

This recipe is very basic and can be adapted to fit your taste or what you have on hand in the kitchen. Use the same method with different combinations of vegetables and sauces, with or without Tortilla. You can use it with noodles or fried rice.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s