I bought a packet of four croissants and am using leftover white bread, vanilla custard, thickened cream, and eggs to make pudding for both lunch and dinner, adding dried craisins, chia seeds, and Italian seasoning for extra East-meets-West flavour.

“A croissant is a buttery, flaky, crescent-shaped pastry made from laminated yeast dough (layers of dough and butter). Originating from the Austrian kipferl, it is now a classic staple of French bakeries and patisseries. High in carbohydrates and calories provides quick energy, useful before strenuous exercise. It supplies small amounts of B-complex vitamins: folate/Vitamin B9 and niacin/Vitamin B3), trace minerals: iron and selenium for metabolism, red blood cell production, and thyroid function. Some starches become resistant starch: can feed beneficial gut bacteria and support colon health. Pairing a croissant with turkey or eggs or healthy fats: avocado or low-fat cheese helps make it a more balanced, satisfying meal.”

“A craisin is a sweetened, dried cranberry—most famously produced and trademarked by the brand Ocean Spray. It is made by slicing fresh cranberries, infusing them with sugar or fruit juice, and dehydrating them into a chewy, snackable fruit. Contain plant compounds: proanthocyanidins, quercetin, and anthocyanins; protect cells from everyday oxidative stress and inflammation. A small serving provides dietary fiber supports regular bowel movements and a healthy gut microbiome. Contain unique compounds help prevent bacteria like E. coli from adhering to the lining of the urinary tract, though sweetened dried versions are less potent than pure, unsweetened cranberry juice. The flavanols and antioxidants may support healthier blood vessel function and help manage blood pressure over time.”

“Pudding is a soft, creamy, spoon able food served as a sweet dessert or a savory dish. It is usually made by thickening a liquid base—such as milk, cream, or plant-based alternatives—with cornstarch, gelatin, eggs, or chia seeds. Dairy puddings provide calcium and vitamin D for strong bones and teeth, while higher-protein versions help with fullness. Puddings made with chia seeds or whole plant ingredients add dietary fiber for gut health. A small, portion-controlled or lower-sugar pudding can satisfy sweet cravings within a balanced eating plan, with less saturated fat and a lower glycemic impact than many desserts like ice cream.”

Creative and daring with a combination of flavours. My pudding is comforting and delicious. Let’s bake!!!