Category: Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast
Roasted salmon with marmalade marinade
Mussels pasta in mushroom sauce
Rump steak, eggplants with pan fry bitter gourd and vegetables
Wat tan hor fun with wine
Char koay teow mee with wine
Zucchini carrot sausage bacon open face pie
Prosciutto wrap rump steak with potato, strawberries and salads
Rump steak on a bed of salads with figs, nectarines and herbs sauce
Mussels in white wine with vegetables
Herbs orange mustard silverside ribeye with salads
Cranberry Scotch fillet with salads in Thai style dressing
Mustard Scotch fillet, roasted pumpkin served with Tuscan kale
Mustard rack of lambs
Scotch fillets roasted vegetables and boiled broccoli
Broccolini, eggplant and red capsicum filo pie
Filo vegetables pie
Smoky BBQ pull apart beef ribs serve with salads
Helen’s minestrone soup
Tuna and capers pasta, green beans with crunched kale
Sweet chilli salmon pasta, red cabbage served with kale chips
Mini chorizo and vegetables paella
Tagliatelle achar, spinach, chorizo and truffle oil sauce served with deviled egg chorizo mousse
Winter vegetables soup with asparagus
Carrots and orange soup serve with croissants and asparagus
Achar risoni pasta
Rump pumpkin mushroom kale chip and hard-boiled egg in chocolate chilli sauce
Roast beef fillet, and vegetables serve with corn and broccolini
Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini
Grilled porterhouse, carrots serve with pumpkin two ways
Porterhouse steak pumpkin carrot roast with tomato medley serves in white chocolate sauce
Stuffed chicken breast, fennel & potatoes puree with Worcester honey jus
Chorizo stuffed squid, fresh vegetables serve with potatoes and fennel puree
Ceylon tea salmon roasted vegetables served with garlic poppy seed frittata
Duck red curry with cheat koay teow (rice noodles)
Drumette nuggets, vegetables serve with sweet chilli sauce
Lamb leg steak with vegetables
Malaysian style fried rice with yong tau foo
Scotch fillets with rainbow carrots figs and potatoes
Bourbon cranberries lamb leg steak with vegetables
Green beans kumquat jam baked figs porterhouse sliced steak macaroni
Porterhouse steak with salads and vegetables in chocolate sauce
Fish and minced pork congee with kim chi
Spam meat and rocket pane di casa
Grilled steak serves with chocolate sauce and figs in blueberries glazed
Kale bacon mushroom in apricot amaretto and kumquat sauce
Green egg grapes and tomatoes
Pork, chorizo and vegetables red lentil soup
Green eggs and strawberries with toast
Cranberries bourbon lamb with vegetables in black currants sauce
Green tea rump, carrots mix in burnt orange sauce serve with salads
Green tea salmon, vegetables with crispy skin in lemon butter
Tortilla egg custard, chilli, mushroom with cheese pumpkin mashed
Braised goji lamb rack in miso with coleslaw
Scotch fillet and mushroom in orange sauce serve with salads
Tortilla based lamb strips and vegetables pizza
Sous vide fillet in apricot fig tabasco sauce serve with cabbage goji
Spicy chili pork spare ribs, cherries, goji and cabbage
Rump steak roasted cherries lentil cabbage and snow peas
Spinach fettuccine with apple, asparagus, mushroom, pear, goji and cranberry
Apple cranberry stuffed chicken roulade with asparagus serve in pumpkin sauce
Prawns and crabs mezzelune with fennel butter oil sauce
Orange balsamic spiced pork ribs, two ways potatoes serve with salads
Paprika Scotch fillets potatoes sour cream baked pineapple with tomato relish and broccollini
Two ways tomatoes, asparagus, cos lettuce, potato gratin with rump steak
Spinach fettuccine, vegetables with semi cooked egg sauce
Stir fry kale, honey bacon, tomatoes relish and figs preserve jam
Helen’s sliced beef, fennel, mushroom, leek mini paella
Beef bourguignon spiral pasta
Rump steak coated with blue vein cheese egg plants roast and salads
Rump steak with mushroom sauce, broccoli, poached whiskey pears & baked figs strawberry jam
Sautéed sweet potatoes with roasted loin of lamb and salads
Agnolotti pasta with kale in orange sauce
Super spicy beef spare ribs and grill blue vein cheese figs with salads
Coca cola BBQ ribs
Helen’s Paella Valencia and marinated drumettes with bourbon sauce
Sausage and rice souffle
Salmon in pastry
Bourbon lamb cutlets with potato salad and kick-ass chilli sauce
Bourbon and cranberries ham glaze and sauce
Blueberry pork chop
Surf and Turf – Pork belly and Gyoza with white bean puree and asparagus
Bourbon Scotch fillet & salad with kick-ass chili sauce
Corned beef and cabbage pictures
https://www.mccormick.com/Recipes/Main-Dishes/Corned-Beef-and-Cabbage
Corned beef and vegetables
Corned beef and cabbage soup
Shrimp and chorizo pasta
Pork in orange sauce (Secreto Iberico a la Naranja)
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