Author: Helenscchin
Macaroni vegetables and Mexican fiesta beans baked
Calamari and crab spaghetti
Middle Eastern lamb leg steak, charred eggplant, kale chips with vegetables
Blueberry butter yoghurt cheesecake
Beef fillet with vegetables
Apple sour cream cake
Blueberry pineapple cheese pie
Blueberry pineapple chili upside down cake
Beef and vegetables stew with macaroni baked
Porterhouse with vegetables macaroni
Eggy garlic bread bake
BBQ rib eye steak on a bed of rockets served with roasted vegetables
Beef stew slow cooker with vegetables
Egg pomegranate cream served with toast bread
Bread 3/4 boiled egg with pomegranate
Strawberry and pear yoghurt cake
Dark brown baked vegetables pie
Beef and vegetables ragu serving with Worcestershire sauce
Shin ram yun noodles with kim chi spinach and beef balls
Chicken pea onion
Pan mee soup with fish balls and fish cakes
Poached egg capsicums pepperoni on bread
Ham egg on buttered toast
Roast chicken and vegetables in mushroom sauce
Chicken char siu egg prawns and vegetables fried bee hoon with chili
Ham cheese egg rocket and spinach on toast
Poached egg on buttered bread
Carrots and passion fruits pulp yoghurt cake
Rice drops noodle with pork minced and vegetables
Roast chicken & garlic ravioli with cos lettuces & carrots in Chardonnay burnt butter sauce
Porterhouse steak, roasted pumpkin, cherries tomatoes and salads
Fig palm sugar syrup panna cotta with salted caramel ice cream and chocolate sprinkles
Beef tortellini, mushroom in burnt herbs and butter sauce
Helen’s mandarin lime double cream pound cake
Prawns and vegetables linguine
Roast lamb loin with baked cauliflower and cherries tomatoes
Rice Vermicelli, grilled pork and vegetables
Salmon and vegetables linguine
Helen’s mandarin-lemon double cream pound cake
Baked salmon asparagus two-ways microwave boil carrots serve with fennel and cauliflower puree
Dark chocolate and silken tofu cheesecake
Fried chicken and roast pork belly jaffle
Sweet chili and mango tuna with salads jaffle
Baked cheesecake
Porterhouse steak vegetables with mushroom butterscotch sauce
Cos lettuce celery with marmalade jam
Banana and apple upside down cake
Sticky dates with salted bourbon butterscotch sauce
Black currant rib eye cherries eggplant roast serves with boil vegetables
Rib eyes cherries roast with fried okra and egg
Banana bundt cake
Rhubarb cake
Shin ram yun noodles wat tan eggy soup
Wrap asparagus and bacon pieces
Roasted salmon with marmalade marinade
Mussels with kale and asparagus
Chocolate beetroot and dates cake
Tom yum zucchini mussels
Mussels pasta in mushroom sauce
Rump steak, eggplants with pan fry bitter gourd and vegetables
Vegetables pie
Burnt chocolate and coffee cake
Moroccan cake
Shin ram yun noodle soup with pork balls and cabbage
Wat tan hor fun with wine
Char koay teow mee with wine
Zucchini carrot sausage bacon open face pie
Bacon, figs and kale yoghurt loaf
Bacon, kale, herbs, and green olives cake
Prosciutto wrap rump steak with potato, strawberries and salads
Rump steak on a bed of salads with figs, nectarines and herbs sauce
Mussels in white wine with vegetables
Chocolate birthday cake
Plum fig raspberry fizzy drink
Herbs orange mustard silverside ribeye with salads
Traditional trifle
White chocolate buttered croissant pudding
Helen’s Russian bird’s milk cake
Cranberry Scotch fillet with salads in Thai style dressing
Mustard Scotch fillet, roasted pumpkin served with Tuscan kale
Double cream pound cake
Pumpkin chiffon cake with cream and tropical fruits
Salads with Thai style dressing
Chorizo sour cream scones
Spinach pancetta carbonara pasta
Strawberries croissant pudding
Blueberries, pears and saffron clafoutis
Asian style marinated chicken pieces
Croissant pudding with ouzo and yoghurt
Chocolate Croissant pudding
Bee hoon chicken pea and mushroom soup
Mustard rack of lambs
Upside down figs cake
Agnolotti ricotta spinach, asparagus in mushroom sauce
Scotch fillets roasted vegetables and boiled broccoli
Butter cake in loaf pan
Craisin olive oil cake
Cabbage minced pork
helenscchin's Blog 
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