Possibly one of the most common questions asked every single day: what’s for dinner? If that sounds familiar to you, do browse my site for ideas to cook your dinner.
Now dinner is sorted, what’s for dessert? If you have kids who won’t eat fresh fruits. You can hide the fruits in dessert. Spring nights call for warming, comforting sweet treats every kid would like to be spoil, and when you got some sour cream and apples – think fruit crumble and cake. The best part is they are ready while you are having dinner.
Thoughtful and mouth-watering dessert that will hit the sweet spot and brighten your kid’s or family day. Plus, if you are looking for new and quick breakfast as you have to rush off to work. This cake is easy to eat when you are waiting for train or bus or transport. The kids can pack to school to have fruits in their diet. It’s moist soft and delicious. Let’s bake!!!
113 g butter, softened
226 g castor sugar
1 Tsp vanilla essence
450 g flour
1 Tsp baking soda
1 Tsp baking powder
1/4 Tsp salt
300 ml sour cream
100 – 150 ml water, might need it if batter too thick
5 medium sizes royal gala apples, cut into bite size (you can use any apples)
Preheat oven to 180 deg C. Grease a round baking pan. Cream butter and sugar. Add eggs and vanilla, beat well. Sift together flour, baking soda, baking powder, and salt. Add dry ingredients to the butter mixture alternately with sour cream. Stir in apples. Spread evenly in greased pan. Bake for 1 hr – 1 hr 10 minutes.
Note: Oven do vary in temperature. You might want to bake it for 40 minutes, if still dense when skewer comes out. Put in another 10 -20 minutes.