Blueberry pineapple cheese pie

1 small can of pineapple rings (6 pieces)
1 punnet of blueberry
1 pkt of puff pastry
1 pkt of Kraft cheese slices
Oil spray for spraying pastry

Preheat the oven to 200ºC.

Remove the pineapple from the tin, place on a paper towel to dry a bit. Use a bowl cut the pastry. Then place in a tray lined with baking paper; make some room to put all pastry. Bake in oven for 10-15 minutes until pastry puff up lightly brown.

Remove pastry from oven. Gently cut the centre of the pastry and push the cut pastry top down. Repeat with the remaining pastry. Then push and slide in the pineapple each into the pastry mould, scatter some blueberry and top with a piece of cheese.

Spray oil on the the pastry. Bake a further 10-15 minutes or until cheese melted on top Serve it with ice cream or just eat on its own.

Recreated from