Food from pantry and fridge
Here’s something you can cook for Easter romantic dinner. If you like chilli and seafood. Its easy, simple delicious, colourful hearty, handy no mess and for anyone.
1 packet crumbed whiting mini fillets (bought)
a hand full of Brussels sprouts, stem removed
1 carrot, stem removed and cut into bite size
1 celery, cut into bite size
A few squirts of mayonnaise Note
2 Tsp crispy prawns chilli sauce (bought)
2 Tsp XO chilli sauce ( given by friend)
salt and pepper
Preheat oven 200 degree C. Line tray with foil and place fillets. Meantime, bring water to simmering and add salt, Brussels sprouts, carrot and celery.
Then place tray in oven baked the fillets for 12 minutes or until cooked golden crispy. Removed from oven plate up with boiled vegetables. Next drizzle mayo, crispy prawns and XO sauce. Serve with pear cider.
Note: To make your own mayo see my recipe blog: