Category: #helenscchinrecipes
Apple lemon-thyme cake
Homemade ice kachang
Buttermilk feijoa cream cheese cake
Poached egg tomatoes on buttered toast with cherries and blueberries
Roast lamb and vegetables
Beetroot blackberries cake
Ham Wellington
Har mee soup
Koay teow noodle soup with mushroom salad and fried shallot
Apple cinnamon oat chia and orange caramelised pudding
Skim milk latte
Curry laksa
Strawberry and plum upside down cake
Vegetables pot pie
Peking duck with fried vegetables
Koay teow noodle soup with fish cake and bok choy
Hairy gourd tom yum dried shrimps flavoured chicken rice with roast chicken
Apple strawberry raspberry baby jelly panna cotta
Pane di casa salads salami black olives and pepitas
Sticky pear vanilla pudding
Miso soup with fried tofu
Black currant rib eye cherries eggplant roast serves with boil vegetables
Rib eyes cherries roast with fried okra and egg
Duck red curry with lychees
Duck red curry with cheat koay teow (rice noodles)
Fried eggs chai po
Broccolini and carrots
Strawberry banana pomegranate smoothie with pomegranate
Egg toast
Lamb cutlets roasted carrots and salad
Buttermilk feijoa muffins
Watermelon mousse with apple pie and watermelon
Fish and minced pork congee with preserved olive leaves spring onion pickled ginger and chili sauce
Baked Brussel sprouts
Porterhouse steak, roasted eggplants, potatoes, mushrooms, garlic sticks and carrots
Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks
Rump steak, roasted vegetables and mushrooms
Veal tortellini, roasted eggplant and vegetables in chicken and corn soup
Porterhouse steak with mushrooms dijon sauce
Hotpots: Sichuan hot and spicy and Black pepper with pork bone
Shin ram yun tofu pok bean shoot rocket and spinach soup
Brussel sprouts lady fingers and prawns curry
Beetroot blackberry smoothie with blackberry balsamic pulp
Sausages rainbow coleslaw with blackberries
Yam cake
Helen’s zucchini quiche
Minced pork pineapple in sweet and sour sauce
Figs baked in marinated goat cheese with honey
Berries olive oil cake
Fried tofu
Thai chicken salad (Larb gai)
Yam cake with fried shallots
Baked peri peri chicken and rice
Easter vegetable mushroom soup (magiritsa)
Baked mussels, capers and cherries
Shin ram yun miso vegetables and black sesame seeds noodles soup
Banana cake
Coffee grande custard with fruits and chocolate sprinkles
Steamed mussels in wine stock
Prosecco fig apple yogishake
Tomato rice crispy chicken egg and salad
Koay teow th’ng chicken pork balls and calamari rings with chili sauce and dark burnt garlic oil
Apple pie
Easter chocolate balls
Spiced lamb racks with grapes and vegetables
Air fryer Jerusalem artichoke green olive with garlic onion chili sauce
Choko and pork balls
Craisins yoghurt cake
Strawberries lemon rhubarb yoghurt cake
Avocado custard yoghurt cake
Bacon sour cream scones
Asparagus and Asian chives strata
Shin ram yun noodles seafood with spring onion
Medley tomatoes orange juice buttermilk smoothie
Hot cross bun strawberry bread and butter pudding
Cabbage rolls in wine sauce
Sticky lotus root vegetables
Craisin muffins and craisin muffins with custard
Triple berries oats salted caramel rice bubble bites with craisins
Air fryer sticky pear salmon and vegetables
Rhubarb plum upside down cake
Koay teow soup with pork balls chicken pieces and vegetables
Fried combination balls and preserved olives leaves bee hoon soup
Butter cake with raspberries chocolate and butter glaze
Rump steak caramelised and roasted vegetables
Coca cola grilled drumettes
Beef stew in stout
Shin ram yun noodles soup with combination fish balls
Beef rendang and roti canai
Mussels and medley tomatoes with white wine sauce
Sticky dates rhubarb pudding
Air fryer barramundi fillet mushrooms medley cherry tomatoes and red grapes
Air fryer chicken leek and camembert pie
Shin ram yun warrigal greens carrots smoked honey bacon in black pepper butter sauce soup
Zucchini berries port wine panna cotta with fruits
Mushroom risotto
Fig and watermelon smoothie
Butter cake with Easter bunny basket white chocolate raspberry bites and orange butter glaze
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