Category: #helenscchinrecipes
Ying yang chocolate matcha custard cake
Bitter gourd egg minced pork broccoli rice with sriracha
Red and white carrots in pork spare ribs soup with green beans and shredded carrots
Blue pea flowers cake with rose petal
Shin ram yun fried minced pork and broccolini noodles soup
Chia seed vanilla panna cotta
Air fryer whole cauliflower in rose hips persimmon and Italian seasoning
Mixed vegetables curry with tofu pok and hard boiled egg
Fried egg vermicelli noodles pork and vegetables
Fried rice pork rolls and fried cabbage
Roast pork and vegetables vermicelli noodle soup
Dark chocolate, beetroot and dates cake
Choko glass noodles in prawn sambal
Strawberry watermelon raspberry fizzy iced
Koay teow th’ng
Tuna olive oil salad and cheddar cheese on bread
Chee cheong fun with coleslaw and white sesame seeds
Arborio rice pudding stuffed dates lychee chia seeds with honey
Rump steak cheese with fried bitter gourd egg and potatoes
Strawberry oats smoothie
Pear honey and ginger yoghurt cake
Roast beef fillet, and vegetables serve with corn and broccolini
Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini
Budino di riso Arborio (Arborio rice pudding)
Brewed coffee chocolate milk with orange juice
Pumpkin plum soup with pumpkin pieces and basil leaves
Spinach egg soup pork marinade pea with rice and chili sauce
Mee goreng minced pork beans carrots in soup
Rose hips red kiwi and creaming soda drink
Peking duck flavoured noodles soup spinach pork prawn and vegetables beancurd rolls
Shin ram yun noodles soup with rump slices and rocket leaves
Zucchini apple frittata
Stewed pork tom yum fish cake mixed vegetables Hokkien mee and bee hoon
Helen’s Tamarillo drumsticks and vegetables stew
Fried yam cake in tupperware
Yong tofu daikon diced bacon soup bean shoots and rice
Chicken, chickpea, green bean, leek, and mushroom pappardelle pasta
Orange feijoa double cream smoothie
Rumba banadates cake
Prawns and vegetables linguine
Chicken, chickpeas, leek, and mushroom pie
Orange raspberry panna cotta with chocolate sprinkles
Tom yum fried rice
Yong tofu bee hoon soup with XO chili sauce
Spinach egg soup
Minced beef onion kim chi with rice in blue bowl
Persimmon apple yuzu dip cake with heart shapes chocolate and raspberry bite
Cream cheese mousse with raspberries and colourful sprinkles
Yong tofu daikon roasted chicken soup
Botany Bay spinach with sambal belachan sauce
Berries yoghurt cake
Minestrone soup
Fried rice with stir fry ginger caramelised pork broccolini peas and ham serve with chili sauce
Leek and mushrooms bucatini in mushrooms sauce
Aged prosciutto ricotta basil cappelletti with leek leaves garlic sticks and mushrooms sauce
Helen’s black magic cake
Avocado and bacon cupcakes
Cinnamon apples custard ripples cake
Roast lamb loin with baked cauliflower and cherries tomatoes
Yee mee bee hoon with wine
Apple Brussels sprouts baked
Risotto pecorino with caulini, beans, celery & green capsicum
Condensed milk ferrero chocolate cake
Grilled porterhouse, carrots serve with pumpkin two ways
Chee cheong fun bitter gourd red capsicum and mixed salad
Green bean fish cake
Fennel mushroom risotto
Raspberry ricotta cake
Chocolate pound cake
Shin ram yun pork rolls brussels sprouts cabbage noodles soup with white sesame seeds
Zebra cake
Helen’s bacon and vegetables quiche with chilli flakes serve with salad
Fried yam cake with Brussel sprouts
Rice Vermicelli, grilled pork and vegetables
Raspberry ricotta strawberry chocolate raspberry with blackberry jam glazed
Multi vitamin juice and coffee
Salmon and vegetables linguine
Fried rice vegetables with lup cheong
Poke bowl black rice yoghurt salad
Poke bowl white rice beadlike
Fried rice with green beans, lup cheong and minced beef
Fried rice bacon, lup cheong fried chicken with vegetables
Berries smirnoff cake
Chicken satay with vegetables
Yong tofu koay teow soup
Condensed milk chocolate cake
Prawn tortellini and vegetables in carbonara sauce
Prosecco cosmopolitan tropical cocktail with blueberries
Helen’s mandarin-lemon double cream pound cake
Honey olive oil raspberry and blueberry yoghurt panna cotta with biscuit crumb
Pumpkin dried shrimps’ onion and minced pork broccoli egg bao buns
Salmon mushrooms and chili sauce on bread
Yong tofu koay teow and vermicelli noodles soup
Daikon spare rib pork soup (Stove top pressure cooker)
Salmon coleslaw green olives cheese on toast
Pane di casa coleslaw air fryer hard boiled eggs cherry tomatoes with chili sauce
Stew beef bacon and vegetables soup
Strawberry rhubarb jam tarts
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