Category: #helenscchinrecipes
Banana bundt cake
Helen’s sweet chilli sauce
Drumette nuggets, vegetables serve with sweet chilli sauce
Baked apple with craisins (Oven baked)
Apple craisins risotto with air fryer baked apple
Mussels cherries tomatoes chives and black olives tortellini in white wine butter sauce
Warrigal greens chicken stuffings smoked honey bacon pasta
Tofu fried mixed vegetables and bean shoots with rice and chili sauce
Green beans eggs onions
Roast chicken and vegetables noodles soup
Mixed berries yoghurt cheesecake
Steamed honey pudding
Thickened and double cream port wine jelly with orange strawberry green and white colour sprinkles
Warrigal greens carrots smoked honey bacon in black pepper butter sauce
Aperol guinness chocolate chili with chocolates strawberries and green shredded coconut cake
Baked chorizo, pepperoni and vegetables spiral pasta
Shin ram yun noodles wat tan eggy soup
Lamb leg steak with vegetables
Mussels cherries tomatoes and black olives tortellini in butter sauce
Fish and minced pork congee with kim chi and fried shallots
Pan mee choy sum with fried onion egg noodles soup
Creamy vegetables pasta
Penang char koay teow with fresh bean sprouts and extra chili sauce
KL hokkien mee with fried cabbage
Buttermilk vanilla panna cotta with blueberries and colourful sprinkles
Black pepper rump with roasted capsicums carrots potato and cucumbers
Shin ram yun vegetables curry noodle soup
Bee tai bak with chicken prawn soup shallots and chili sauce
Berries custard pudding
Rainbow buttermilk panna cotta
Salmon rocket salads marinated red capsicum on pane di casa with blueberries
Pan mee roast chicken mushroom cos lettuce soup
Medley tomatoes orange juice and white wine
Har mee soup mushroom kin tok kuin and buk choy
Bacon salami vegetables shell pasta with cayenne garlic butter sauce
Apricot custard pudding
Rack of lamb chocolate sauce salad and bread roll
Cherry blueberry raspberry strawberry red wine smoothie
Figs macaroni
Chicken Parma vegetables and bread roll
Malaysian style fried rice with yong tau foo
Air fryer beer battered calamari
Bubur cha cha with fig and cassava
Baked eggplant and potatoes
Combination fish balls pan mee soup
Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce
Wrap asparagus and bacon pieces
Malaysian Hakka yong tofu
Okra tomato in spicy sauce
Flavoured chicken rice without mushrooms and black fungus
Bee hoon ham combination fried fish balls seaweed and vegetables soup
Fettuccine bacon carbonara with oregano
Pipis macaroni in garlic butter sauce
Strawberry buttered hot cross bun pudding
Baked beer battered fish on bread with salad
Cabernet Sauvignon mussels tortellini
Herbs oreo mousse
Fish and minced pork congee in salted fish broth
Roasted salmon with marmalade marinade
Pipis with scallions
Fried okra with sambal
Shin ram yun noodles soup with roast chicken and mushrooms
Fried bee hoon minced pork frozen vegetables onion eggs with spring onion
Beef tortellini carbonarra creamy with Italian seasoning and chili flakes
Pear mint scallion julep
Fish and chips with vegetables
Beef and vegetables penne stew
Mushrooms and vegetables macaroni
Apple stout cake with mocha frosting
Lamb loin chop with baked tomatoes medley figs served on a bed of spinach and mushrooms
Veal tortellini with Irish stew
Slow cooking Scotch fillet with squash mushroom and spinach
Stewed pork vegetables vermicelli noodles
Rack of lamb roasted carrots and salads
Penang white curry mee vegetables with tofu pok
Plum blueberry and orange juice with ice cream and colourful sprinkles
Pear cake with pear and chocolate sprinkles
Strawberries mints masala smoothie
Air fryer rump steak cauliflower and cherry tomatoes
Fig banana and palm sugar smoothie
Aperol Easter chocolate cake with strawberries white and eggs chocolate
Easter eggs basil mousse
Yee mee bee hoon roasted chicken pieces and vegetables
Air fryer rump steak cauliflower cherry tomatoes sliced black olives and mushroom puree
Colourful salad on buttered and jam bread
Fig mint julep
Scotch fillets with rainbow carrots figs and potatoes
Bourbon cranberries lamb leg steak with vegetables
Helen’s cookies N cream cheesecake
Spinach egg soup minced pork carrot corn pea with rice
Cauliflower and eggplant curry
Green beans, ham, preserve olive leaves in kumquat jam sauce
Green beans kumquat jam baked figs porterhouse sliced steak macaroni
Buffalo cauliflower
Zucchini polenta and capsicums with mushrooms
Penne vegetables in mushroom soup
Blueberries yoghurt and oil cake
Aperol, guinness, chocolate-mint with cream cheese and strawberries cake
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