My lazy dinner is usually simple, packet noodle and mostly leftovers for me. I had leftovers caulini which I made a few days ago and a little bit of kim chi my sister bought for me. The noodle condiment has some carrot and celery as well.
It’s raining and cold day today. Best have soup to keep warm. This time I didn’t use readymade chicken stock which I would make them and store in jars. I have finished all the chicken stock. Back to just use boiling water.
I had run out of meat. But glad I do have 2 carrots and 2 yellow capsicums from my sister who gave me from the community box near her. My dinner is comforting and delicious. Let’s cook!!!
Ingredients
1 packet of artificial stewed pork chop flavoured noodles
1 medium carrot, sliced
1/2 big yellow capsicum, cut to bite-sized
water enough to cook
Method
Put kettle on. Empty the noodles and condiments onto blue bowl with a plate at the bottom for easy to carry out from the microwave. Place sliced carrrots in too. Once water boil, add to the prepared bowl. Microwave for 7 minutes until noodles are softened and carrots are cooked. Remove from microwave and add in yellow capsicums. Stir to mix around. Serve immediately. Enjoy!!!
Note: You can add any vegetables of your choice. You can add meat or seafood of your choice. You can use chicken or vegetable stock if you have readymade stored in jars.
#helenscchinrecipes
#asianculinarycurrynoodles
#cookingforthefun
#foodiesplus
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