Author: Helenscchin
Char chee yoke sake and whiskey egg white minced pork and vegetables pan mee soup
Air fryer baked pasta with salad (Frittata)
Black pepper rump with roasted capsicums, green olives, and cherry tomatoes
Penne cucumber salad in pumpkin butter sauce
Air fryer baked pear with ice cream blueberry and blueberry orange puree
Broccoli minced pork
Beef burger cos lettuce cucumber and chili sauce
Sai choy – Braised mixed colour vegetables
Char chee yoke sake and whiskey (Braised pork belly)
Penang white curry mee soup with tofu pok and pork ball
Hairy gourd chicken bean shoots thin koay teow soup
Papaya tomato multi vitamin juice
Kale, mushroom, bacon, cannellini bean purée base pizza
Chai spiced hot chocolate with red wine
Mayo spam mushroom udon noodles soup
Oyster sauce chicken lup cheong mixed vegetables fried rice
Sticky dates pudding with red wine
Kwonlow mee with spinach and cherries tomatoes
Egg tomato bread with cherries tomato
Sticky dates pudding with tawny port
Tomato honey olive oil panna cotta
Poached egg tomatoes chives on buttered toast with cherries and blueberries served with plum berries fizzy drink
Berries wine smoothie with blackberry
Strawberry watermelon raspberry fizzy iced
Brewed coffee chocolate milk with orange juice
Chicken, chickpea, green bean, leek, and mushroom pappardelle pasta
Chicken, chickpeas, leek, and mushroom pie
Cream cheese mousse with raspberries and colourful sprinkles
Green bean fish cake
Raspberry ricotta strawberry chocolate raspberry with blackberry jam glazed
Multi vitamin juice and coffee
Pane di casa coleslaw air fryer hard boiled eggs cherry tomatoes with chili sauce
Roasted Jerusalem artichoke capsicum green olive with garlic onion chili sauce
Blue jelly with green panna cotta
3 colours yoghurt mousse with raspberry oreo crumb
Cocoa butter cream frosting cake with raspberry flavoured candy toppers
Aeroplane orange jelly chocolate raspberry with colourful sprinkles
Egg parcel with bacon and salad
Vanilla custard skim milk panna cotta with oreo crumb
Air fryer beer battered fish
Matcha cake with cream cheese frosting raspberries salted caramel and raspberry toppers
Oreo butter cake with butter glazed and chocolate
Garlic bread poached egg and green shallot
Oreo chocolate mousse with oreo chocolate pieces
Garlic bread egg roast chicken and vegetables
Blue pea flowers and rose petals patches cake with candle strawberries grapes dark and white chocolates
White Penang curry mee with tofu pok fish cakes pork balls and spring onions
Pan mee pork balls tofu pok preserved turnip eggs vegetables with shallots noodles soup
Wine slushie
Spam meat rocket leaves with asparagus puree on toasted pane di casa
Koay teow curry soup fried tofu with vegetables
Chicken meatballs vegetables big shells pasta
Vanilla custard mousse with persimmon puree
Toast bread with cheese mortadella and salad
Pan mee pork balls fish cakes and vegetables noodles soup
Red wine berries smoothie
Poached egg tomatoes on buttered toast with cherries and blueberries
Ham Wellington
Skim milk latte
Koay teow noodle soup with fish cake and bok choy
Hairy gourd tom yum dried shrimps flavoured chicken rice with roast chicken
Brussel sprouts lady fingers and prawns curry
Minced pork pineapple in sweet and sour sauce
Air fryer Jerusalem artichoke green olive with garlic onion chili sauce
Hot cross bun strawberry bread and butter pudding
Air fryer sticky pear salmon and vegetables
Butter cake with raspberries chocolate and butter glaze
Air fryer chicken leek and camembert pie
Mussels cherries tomatoes chives and black olives tortellini in white wine butter sauce
Mussels cherries tomatoes and black olives tortellini in butter sauce
Penang char koay teow with fresh bean sprouts and extra chili sauce
Black pepper rump with roasted capsicums carrots potato and cucumbers
Pan mee roast chicken mushroom cos lettuce soup
Medley tomatoes orange juice and white wine
Cherry blueberry raspberry strawberry red wine smoothie
Flavoured chicken rice without mushrooms and black fungus
Bee hoon ham combination fried fish balls seaweed and vegetables soup
Baked beer battered fish on bread with salad
Cabernet Sauvignon mussels tortellini
Fried bee hoon minced pork frozen vegetables onion eggs with spring onion
Beef tortellini carbonarra creamy with Italian seasoning and chili flakes
Penang white curry mee vegetables with tofu pok
Plum blueberry and orange juice with ice cream and colourful sprinkles
Air fryer rump steak cauliflower and cherry tomatoes
Colourful salad on buttered and jam bread
Chee cheong fun with mushrooms and white sesame seeds
Fig raspberry smoothie
Feijoa strawberry cake with Easter design chocolates
Stewed pork luncheon broccoli and mixed vegetables koay teow
Spicy strawberry fig margarita with strawberry
Shin ram yun pork balls fish cake mushrooms and lettuce soup
Apple papaya and mango smoothie
Apple fig and mango smoothie
Strawberry blackberry fig smoothie with figs
Black pepper porterhouse steak with roasted vegetables
Roast chicken pieces salads eggs rice with chili sauce
Egg ham cherries tomatoes with rocket
Shin ram yun pork balls, mushrooms, and spinach soup
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