Category: Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast
Spinach eggy soup with flavoured chicken rice and chili sauce
Baked sausage vegetables big shell pasta
Spam meat rocket leaves with asparagus puree on toasted pane di casa
Baby botany spinach polenta with medley tomatoes
Scotch fillet warrigal greens polenta with caulilini
Tomato pancetta ragu with vegetables
Meat balls and vegetables in tomato sauce big shell pasta
Koay teow curry soup fried tofu with vegetables
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
Shin ram yun roast chicken, cabbage and carrot noodle soup
Rump slices with salad
Beef burger peas with onion mixed vegetables and chicken on rice served with chili sauce
Vegetables lentil soup
Ceylon tea salmon roasted vegetables served with garlic poppy seed frittata
Chicken meatballs vegetables big shells pasta
Black pepper ribeye and vegetables
Toast bread with cheese mortadella and salad
Roast lamb and vegetables
Curry laksa
Vegetables pot pie
Peking duck with fried vegetables
Hairy gourd tom yum dried shrimps flavoured chicken rice with roast chicken
Lamb cutlets roasted carrots and salad
Black currant rib eye cherries eggplant roast serves with boil vegetables
Rib eyes cherries roast with fried okra and egg
Duck red curry with cheat koay teow (rice noodles)
Egg toast
Fish and minced pork congee with preserved olive leaves spring onion pickled ginger and chili sauce
Porterhouse steak, roasted eggplants, potatoes, mushrooms, garlic sticks and carrots
Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks
Rump steak, roasted vegetables and mushrooms
Porterhouse steak with mushrooms dijon sauce
Helen’s zucchini quiche
Sausages rainbow coleslaw with blackberries
Baked peri peri chicken and rice
Spiced lamb racks with grapes and vegetables
Choko and pork balls
Cabbage rolls in wine sauce
Rump steak caramelised and roasted vegetables
Beef stew in stout
Mushroom risotto
Mussels and medley tomatoes with white wine sauce
Drumette nuggets, vegetables serve with sweet chilli sauce
Tofu fried mixed vegetables and bean shoots with rice and chili sauce
Mussels cherries tomatoes chives and black olives tortellini in white wine butter sauce
Baked chorizo, pepperoni and vegetables spiral pasta
Lamb leg steak with vegetables
KL hokkien mee with fried cabbage
Fish and minced pork congee with kim chi and fried shallots
Penang char koay teow with fresh bean sprouts and extra chili sauce
Creamy vegetables pasta
Black pepper rump with roasted capsicums carrots potato and cucumbers
Rack of lamb chocolate sauce salad and bread roll
Malaysian style fried rice with yong tau foo
Chicken Parma vegetables and bread roll
Baked eggplant and potatoes
Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce
Fettuccine bacon carbonara with oregano
Baked beer battered fish on bread with salad
Fish and minced pork congee in salted fish broth
Roasted salmon with marmalade marinade
Lamb loin chop with baked tomatoes medley figs served on a bed of spinach and mushrooms
Veal tortellini with Irish stew
Slow cooking Scotch fillet with squash mushroom and spinach
Scotch fillets with rainbow carrots figs and potatoes
Bourbon cranberries lamb leg steak with vegetables
Green beans kumquat jam baked figs porterhouse sliced steak macaroni
Zucchini polenta and capsicums with mushrooms
Penne vegetables in mushroom soup
Spam meat olives bread roll
Tomato risotto with caramelised mushrooms
Stewed pork egg and vermicelli noodles with baby corns and vegetables
Beef rendang, nasi kunyit, achar and salad
Mixed vegetables with prawns chicken pieces and broccoli minced pork egg with rice
Black pepper porterhouse steak with roasted vegetables
Farfalle vegetables with black pepper butter sauce
Vegetables lasagne with ricotta tomato sauce
Bourbon rack of lamb with Waldorf salad roasted figs & potatoes
Potato rice and mussels
Egg ham cherries tomatoes with rocket
Zucchini carrot corn bacon crustless quiche
Stewed pork egg and vermicelli noodles with vegetables, pork and fish balls
Wat tan hor fun soupy with wine
Porterhouse with roasted cherries, figs and boiled vegetables served with cherries and figs liquor
Turkey rice paper roll
Spam meat chili sauce lettuce on pane di casa
Turkey slices salad and blueberries
Prawns chorizo and vegetables paella
Zucchini carrot red capsicum baby spinach and rocket salami big shell pasta in butter white wine sauce
Tom yum fried rice with rack of lamb and cherries tomatoes
Roasted bacon rice
Turkey congee with salad and chili sauce
Roast chicken with bacon rice stuffing
Char chee yoke cos lettuce spring onion shin rum yun noodles soup
Shin ram yun noodles soup with bitter gourd capsicum and sesame seeds
Chow mein stewed pork chicken fried preserved turnip egg and vegetables
Chee cheong fun with rainbow slaw and sesame seeds
Chow mein stewed pork char siu chicken and broccoli
helenscchin's Blog 
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