Fish and minced pork congee with preserved olive leaves, fried shallots, spring onion and XO chili sauce

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Grilled spiced porterhouse pears with cos lettuces & finely shredded carrots serve with herbs tartare & chilli sauce

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Zucchini carrot red capsicum baby spinach and rocket salami big shell pasta in butter white wine sauce

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Air fryer cauliflower hardboiled egg fish and minced pork congee with preserved olive leaves and chili sauce

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Black pepper rump with roasted capsicums, green olives, cherry tomatoes and Jerusalem artichoke

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