Category: Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast
Tang oh soup rice tom yum eggplant with mixed vegetables egg
Zucchini polenta capsicums and mushrooms with salad
Ham cheese egg rocket and spinach on toast
Chicken char siu egg prawns and vegetables fried bee hoon with chili
Tang oh eggy soup
Broccolini, eggplant and red capsicum filo pie
Filo vegetables pie
Poached egg on buttered bread
Sticky miso and ginger chicken mixed vegetables kim chi rice with wine
Lentil vegetables and risoni soup
Rump steak potato and salad
Air fryer black pepper rump charred cauliflower potato garlic bread and vegetables
Grill salmon on a bed of salad with boiled carrots
Black pepper rump with roasted capsicums, green olives, cherry tomatoes and Jerusalem artichoke
Beef burger spinach cucumber and salami
Croissant salami tomatoes and melted cheese
Brussel sprouts tau yu bak
Broccolini salami orzo
Shin ram yun roasted vegetables and fish balls noodle soup
Rump steak coated in cheese roasted cherries tomatoes and boiled Brussel sprouts
Mushrooms and vegetables pan mee soup
3 different flavour pizzas (2 circle shapes and 1 cloud shape)
Scotch fillet roasted vegetables and salad
Mushroom risotto with parsley
Smoky BBQ pull apart beef ribs serve with salads
Nasi kunyit beef rendang chicken potato with salad
Pasta salami frittata with cherry tomatoes
Roast rib eye steaks, potatoes, mushrooms two ways, salad serve with onion, truffle infused oil & sour cream sauce
Balsamic & mustard chicken pepperoni with braised lentils
Egg galette salad
Grilled lemongrass chicken
Zucchini polenta capsicums and mushrooms
Grilled paprika salmon, potato, tomatoes medley on a bed of salad
Char chee yoke sake and whiskey egg white minced pork and vegetables pan mee soup
Helen’s 4 food wonders of the blue bowl
Vegetables egg noodle soup
Bacon cauliflower and potato creamy soup
Black pepper rump with roasted capsicums, green olives, and cherry tomatoes
Scotch fillet on a bed of salad with charred cauliflower
Roast chicken garlic bread and vegetables
Fish and minced pork congee with vegetables
Udon wat tan (silky egg sauce)
Shin ram yun noodles with asparagus pork balls and mushrooms
Purple cauliflower rice
Cloud egg with chicken and sweet potato
Rump and vegetables with bernaise sauce
Rice vermicelli tang oh soup
Shin ram yun noodle with mixed vegetables
Fried prawns and vegetables egg noodles
Rice drops noodle with pork minced and vegetables
Roast chicken & garlic ravioli with cos lettuces & carrots in Chardonnay burnt butter sauce
Pan mee with soup
Helen’s minestrone soup
Sweet chilli salmon pasta, red cabbage served with kale chips
Tuna and capers pasta, green beans with crunched kale
Beef burger cos lettuce cucumber and chili sauce
Egg corned beef cos lettuce on toast
Sliced beef garlic sticks and onion with chili flakes
Sai choy – Braised mixed colour vegetables
Angel hair with vegetables and prawns
Baked penne chunky chicken and vegetables
Angel hair pasta with vegetables & mushroom caramelised in black pepper & butter sauce
Angel hair prawns and leek pasta
Stew beef and vegetables
Penang white curry mee soup with tofu pok and pork ball
Purple cauliflower black rice risotto
Corned beef two cabbages and mashed pumpkin in beef soup
Penang white curry mee soup with minced pork broccoli egg
Corned beef with two different cabbages, steamed carrots, potatoes & mashed pumpkin serve with mustard vinaigrette sauce
Vegetables pasta
Mini chorizo and vegetables paella
Hairy gourd chicken bean shoots thin koay teow soup
Tagliatelle achar, spinach, chorizo and truffle oil sauce served with deviled egg chorizo mousse
Kale, mushroom, bacon, cannellini bean purée base pizza
Hard boiled egg, spinach, quinoa, with white chocolate mousse, and chilli pesto
Basil broccoli and cauliflower creamy soup with salad and chili sauce
Basil broccoli and cauliflower creamy soup
Winter vegetables soup with asparagus
Braised drumsticks with vegetables
Porterhouse steak, roasted pumpkin, cherries tomatoes and salads
Carrots and orange soup serve with croissants and asparagus
Shin ram yun noodles with gyoza dumplings
Shin ram yun noodles soup with minced pork broccoli egg and salad
Roasted lamb and vegetables served in avocado bellino tomatoes yoghurt aioli
Roasted vegetables soup
Minced pork and mixed vegetables
Oyster sauce chicken lup cheong mixed vegetables fried rice
Mushroom soup with buttered toast
Herb sour cream chicken skewers with salad
Moroccan lamb rice with vegetables
Tortilla lamb, tomato relish and apple pizza
Mushrooms bucatini in creamy mushrooms sauce
Kwonlow mee with spinach and cherries tomatoes
Paella vegetables mussels braised vegetables with fried drumettes
Egg burger with lettuces
Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce
Rump pumpkin mushroom kale chip and hard-boiled egg in chocolate chilli sauce
Fish and minced pork congee chicken and mixed vegetables
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