Category: #helenscchinrecipes
Pumpkin dried shrimps’ onion and minced pork broccoli egg bao buns
Stew beef bacon and vegetables soup
Minced pork vegetables with tofu
Tomato risotto with medley cherries tomatoes and basil
Berries olive oil cake custard ice cream with chocolate sprinkles blue shredded coconut and eyes balls decoration
Minced pork egg broccoli
Pumpkin dried shrimps’ onion
Flavoured chicken rice with chili
Vietnamese basil berries papaya smoothie with chocolate sprinkles and biscuit
Flavoured chicken rice with bok choy
Apple raspberry coffee cake with strawberry chocolates butterfly leaf and raspberry
Berries lemon loaf cake
Baked peri peri chicken steamed mussels pomegranate and rice served with wine
Tomato pepperoni soup
Apple blueberry cake with heart and leave shapes chocolate and blackberry jam
Sticky dates pudding with marsala molasses caramel sauce
Black pepper rump with roasted vegetables
Strawberry cake with strawberry white chocolate
Baby botany spinach polenta with medley tomatoes
Scotch fillet warrigal greens polenta with caulilini
Tomato pancetta ragu with vegetables
Rump slices with salad
Stew beef and vegetables soup with drumstick and curly lettuce
Black pepper ribeye and vegetables
Stew beef and vegetables soup
Strawberries oats cake
Winter greens hairy bitter gourd eggy soup
Roast lamb and vegetables
Curry laksa
Apple strawberry raspberry baby jelly panna cotta
Sausages rainbow coleslaw with blackberries
Berries olive oil cake
Figs baked in marinated goat cheese with honey
Coffee grande custard with fruits and chocolate sprinkles
Warrigal greens carrots smoked honey bacon in black pepper butter sauce
Shin ram yun vegetables curry noodle soup
Bacon salami vegetables shell pasta with cayenne garlic butter sauce
Easter eggs basil mousse
Pilaf vegetables curry
Fettuccine bacon carbonara with oregano
Herbs oreo mousse
Pear cake with pear and chocolate sprinkles
Buffalo cauliflower
Zucchini blueberry chocolate cake with dark white strawberry chocolate and strawberries
Pear cake with pear and fig
Zucchini chocolate cake with sprinkles chocolate and ganache
Farfalle vegetables with black pepper butter sauce
Craisins and sunflower seeds kheer
Blueberry cucumber and pear smoothie
Wat tan hor fun soupy with wine
Pear and apple crumble with blueberry
Blueberry cucumber mango and pear smoothie
Sambal chili sauce fried rice
Chocolate snow cake
Kim chi chee cheong fun
Blackberry cake
Cabbage lettuce egg
Asparagus fig juice
Strawberry fig mini tomato apricot jam smoothie with green shredded coconut
Beetroot strawberry cake with white heart shape chocolate and strawberry chocolate
Zucchini strawberry chocolate cake with strawberry chocolate
Fried egg vermicelli noodles hard boiled egg ginger pickled and braised Sichuan pork
Minced pork sambal sauce
Har mee noodles soup with tau foo pok pork balls and vegetables
Blueberry polenta cake
Shin ram yun noodles soup with fishcakes and dumplings
Black pepper steak asparagus puree and roasted vegetables
Halloween ghost egg and bread
Berries oats chocolate sprinkles cake
Shin ram yun noodles with mushrooms and fried shallots
Lamb loin vegetables and potatoes
Beetroot blueberry cake
Black pepper bone on rib eye with chargrilled vegetables and tomato wedges
Bean shoots fried shallots and oyster sauce
Sausage and salad risotto
Sliced ham and vegetables pizza
Bao bun with char chee yoke
Penang char koay teow mee fresh bean sprouts and wine
Shin ram yun noodles soup with dumplings and kim chi
Zuppa di cavolo risi con salame
Minestrone con Cavolo Nero
Tuna green olives spinach rocket on bread roll
Zucchini berries chocolate cake
Kwonlow mee char siu and tang oh
Orange mango honey & balsamic glazed rump steak serve with broccolini coleslaw & caramelised red cabbage in orange, mango, honey & balsamic glazed
Mango smoothie
Mulberry strawberry and apple smoothie
Pappardelle vegetables
Baked figs goat cheese with balsamic glaze and basil
Orange & balsamic vinegar steak serve with fresh spinach tomato & braised infused orange balsamic red cabbage & onion
Silken tofu minced pork and buk choy
Pappardelle vegetables with mussels
Mussels in white wine garlic sauce
Beetroot carrot cabbage spinach with beetroot balsamic vinaigrette and crumbled cheese
Kale berries mints smoothie
Marinated goat cheese platter
Spicy eggplant
Sundried tomato goat cheese and cashew nuts dip
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