Category: #helenscchinrecipes
Pappardelle bacon pancetta in butter sauce with basil
Penang white curry mee soup with minced pork broccoli egg
Strawberries black rice pudding with berries
Corned beef with two different cabbages, steamed carrots, potatoes & mashed pumpkin serve with mustard vinaigrette sauce
Basil broccoli and cauliflower creamy panna cotta with basil jelly broccoli and cauliflower
Vegetables pasta
Mini chorizo and vegetables paella
Papaya tomato multi vitamin juice
Hairy gourd chicken bean shoots thin koay teow soup
Prawn heads, prawns and vegetables bucatini
Tagliatelle achar, spinach, chorizo and truffle oil sauce served with deviled egg chorizo mousse
Ciabatta bread pudding with blueberries and craisins
Koay teow soup with prawns chicken pork fish cakes bok choy fried shallots and chili sauce
Blue pea flowers chocolate marble cake
Minced pork fish congee with rocket leaves and colourful murukku
Blue pea flowers cake with rose petal
Budino di riso Arborio (Arborio rice pudding)
Yong tofu daikon diced bacon soup bean shoots and rice
Salmon coleslaw green olives cheese on toast
Smoked pork sausages sliced salami mixed mushrooms carrot frill pasta in butter sauce with chili flakes
Spinach cabbage carrot rocket egg soup
Sticky dates pudding in foil
Beetroot chocolate cake with chocolate glazed chocolate raspberry bites and colourful sprinkles
Lentil tabbouleh Peking duck noodles
Beetroot chocolate cake with white dark and glazed chocolate colourful sprinkles and fruits
Shin ram yun bok choy pork combination balls sesame seeds noodle soup
Butter cake with chocolate glaze strawberry chocolate raspberry and colourful sprinkles
Caramelised pork prawns green beans choy sum with rice
Minced pork fish congee with fried onion egg salad and chili sauce
Chee cheong fun with white sesame seeds and spring onion
Har mee noodles soup with fish cakes tofu pok mushrooms and spinach and rocket leaves
Buttermilk feijoa cream cheese cake
Koay teow noodle soup with mushroom salad and fried shallot
Shin ram yun tofu pok bean shoot rocket and spinach soup
Yam cake with fried shallots
Triple berries oats salted caramel rice bubble bites with craisins
Medley tomatoes orange juice buttermilk smoothie
Air fryer barramundi fillet mushrooms medley cherry tomatoes and red grapes
Butter cake with Easter bunny basket white chocolate raspberry bites and orange butter glaze
Buttermilk vanilla panna cotta with blueberries and colourful sprinkles
Rainbow buttermilk panna cotta
Salmon rocket salads marinated red capsicum on pane di casa with blueberries
Air fryer beer battered calamari
Okra tomato in spicy sauce
Pipis with scallions
Fig banana and palm sugar smoothie
Yee mee bee hoon roasted chicken pieces and vegetables
Spinach egg soup minced pork carrot corn pea with rice
Mixed vegetables with prawns chicken pieces and broccoli minced pork egg with rice
Rump steak baked figs and salads
Volcano lava cake
Fig asparagus and lemongrass smoothie
Turkey rice paper roll
Volcano banana apple and coconut cake
Spam meat chili sauce lettuce on pane di casa
Steamed minced pork egg with garlic oil and dried seaweeds
Pan mee choy sum kin tok kuin spring onion soup
Turkey slices salad and blueberries
Figs and grapes yogishake
Prawns chorizo and vegetables paella
Orange chocolate cake with heart and tree shapes chocolate, colourful sprinkles with icing sugar
Simple chili flakes pickled cucumber
Steamed minced pork and egg with garlic oil
Zucchini carrot cabbage mushroom
Craisin blueberry cake with orange marmalade dehydrated oranges and white sprinkles
Zucchini carrot red capsicum baby spinach and rocket salami big shell pasta in butter white wine sauce
Banana bread skin on
Zucchini carrot red capsicum baby spinach and rocket
Helen’s Basque cheesecake
Sticky dates pudding with orange juice and tawny port
Beef minestrone soup
Goat cheese & black truffle dip custard panna cotta
Shin ram yun noodles with kim chi
Liscio piccolo 40 turkey in butter garlic sauce with parsley and chili flakes
Bianchini mussels (prosecco and coconut milk)
Sour cream vanilla yoghurt panna cotta
Medley tomatoes fruits and salad platter
Tom yum fried rice with rack of lamb and cherries tomatoes
Turkey and chicken meat macaroni in garlic lemon butter sauce with parsley and chili flakes
Mediterranean platter
Roasted bacon rice
Goat cheese & black truffle dip crackers mortadella pepperoni flower fruits and stuffed olives
Cherry plum butter colourful butter cream strawberries and white sprinkles cake
Turkey congee with salad and chili sauce
Roast chicken with bacon rice stuffing
Beetroot carrot cabbage spinach medley tomato and blueberry salad
Beetroot carrot cabbage spinach with beetroot balsamic vinegar
Cherry plum pudding
Char chee yoke cos lettuce spring onion shin rum yun noodles soup
Shin ram yun noodles soup with bitter gourd capsicum and sesame seeds
Chow mein stewed pork chicken fried preserved turnip egg and vegetables
Shin ram yun noodles soup daikon baby spinach and chicken wing
Carrot and choy sum
Chee cheong fun with rainbow slaw and sesame seeds
Chow mein stewed pork char siu chicken and broccoli
Air fryer eggless cherry plum buttermilk cake
Air fryer banana blueberry cake
Shin ram yun noodles soup with Brussels sprouts and broccolini
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