Category: #helenscchinrecipes
Para grand pear cake
Rack of lamb and vegetables with kumquat sauce
Chocolate cola cake
Helen’s bucatini 6 pasta
Orange chiffon cake
Shin ram yun noodles soup with fried combination balls buk choy and white sesame seeds
Chicken prawns vegetables pasta in clear chicken broth
Baked mango and sweet chili chicken and rice
Helen’s XO chili minestrone soup
Baked peri peri chicken steamed mussels pomegranate and rice served with wine
Baked peri peri chicken and rice with steamed mussels in wine stock
Muscat peach cake
Vegetables spaghetti
Porterhouse Brussels sprouts cherry tomatoes and mushrooms on a bed of bok choy
Brussel sprouts with pork and veal minced slices noodle soup
Peh Pah tofu fish cake, eggplant panko, bok choy, bee hoon noodle soup
Pork and veal minced slices served with kai lan
Helen’s KFC
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Porterhouse steak pumpkin carrot roast with tomato medley serves in white chocolate sauce
Tomato pepperoni soup
Apple blueberry cake with heart and leave shapes chocolate and blackberry jam
Pan mee bok choy and pork balls noodle soup
Beetroot chocolate cake with chocolate glazed chocolate raspberry bites and colourful sprinkles
Shin ram yun noodles miso soup plain tofu and black fungus
Sticky miso and ginger chicken with tomatoes mixed vegetables and rice
Raspberry papaya plum smoothie
Beef eye fillet and vegetables spaghetti in beef stock sauce
Chunky stock pot with bread
Sticky miso and ginger chicken with tomatoes
Oreo butter cake with butter glazed and chocolate
Sticky dates pudding with marsala molasses caramel sauce
Beetroot chocolate cake with white dark and glazed chocolate colourful sprinkles and fruits
Sweet chilli pineapple cake
Chicken burger with coloured carrots on a bed of salad
White chocolate birthday cake
Cabbage egg and glass noodle
Shin ram yun noodles with char chee yoke and rainbow slaw
Zucchini strawberry white chocolate cake
Prawns and vegetables curry pasta
BBQ beef sirloin and vegetables
Stewed pork chop, luncheon pork koay teow with vegetables
Burnt pear lemon thyme olive oil cake
Char chee yoke with eggs
Black pepper rump with roasted vegetables
Rump steak in pear puree sauce served with roasted vegetables and broccoli
Chicken and vegetables pasta
Shin ram yun bok choy pork combination balls sesame seeds noodle soup
Butter cake with chocolate glaze strawberry chocolate raspberry and colourful sprinkles
Caramelised pork prawns green beans choy sum with rice
Minced pork fish congee with fried onion egg salad and chili sauce
Chee cheong fun with white sesame seeds and spring onion
Har mee noodles soup with fish cakes tofu pok mushrooms and spinach and rocket leaves
Buttermilk feijoa cream cheese cake
Koay teow noodle soup with mushroom salad and fried shallot
Shin ram yun tofu pok bean shoot rocket and spinach soup
Yam cake with fried shallots
Triple berries oats salted caramel rice bubble bites with craisins
Medley tomatoes orange juice buttermilk smoothie
Air fryer barramundi fillet mushrooms medley cherry tomatoes and red grapes
Butter cake with Easter bunny basket white chocolate raspberry bites and orange butter glaze
Buttermilk vanilla panna cotta with blueberries and colourful sprinkles
Rainbow buttermilk panna cotta
Salmon rocket salads marinated red capsicum on pane di casa with blueberries
Air fryer beer battered calamari
Okra tomato in spicy sauce
Pipis with scallions
Fig banana and palm sugar smoothie
Yee mee bee hoon roasted chicken pieces and vegetables
Spinach egg soup minced pork carrot corn pea with rice
Mixed vegetables with prawns chicken pieces and broccoli minced pork egg with rice
Rump steak baked figs and salads
Volcano lava cake
Fig asparagus and lemongrass smoothie
Turkey rice paper roll
Volcano banana apple and coconut cake
Spam meat chili sauce lettuce on pane di casa
Steamed minced pork egg with garlic oil and dried seaweeds
Pan mee choy sum kin tok kuin spring onion soup
Turkey slices salad and blueberries
Figs and grapes yogishake
Prawns chorizo and vegetables paella
Orange chocolate cake with heart and tree shapes chocolate, colourful sprinkles with icing sugar
Simple chili flakes pickled cucumber
Steamed minced pork and egg with garlic oil
Zucchini carrot cabbage mushroom
Craisin blueberry cake with orange marmalade dehydrated oranges and white sprinkles
Zucchini carrot red capsicum baby spinach and rocket salami big shell pasta in butter white wine sauce
Banana bread skin on
Zucchini carrot red capsicum baby spinach and rocket
Helen’s Basque cheesecake
Sticky dates pudding with orange juice and tawny port
Beef minestrone soup
Goat cheese & black truffle dip custard panna cotta
Shin ram yun noodles with kim chi
Liscio piccolo 40 turkey in butter garlic sauce with parsley and chili flakes
Bianchini mussels (prosecco and coconut milk)
Sour cream vanilla yoghurt panna cotta
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