Category: #helenscchinrecipes
Roast beef fillet, and vegetables serve with corn and broccolini
Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini
Budino di riso Arborio (Arborio rice pudding)
Spinach egg soup pork marinade pea with rice and chili sauce
Brewed coffee chocolate milk with orange juice
Pumpkin plum soup with pumpkin pieces and basil leaves
Mee goreng minced pork beans carrots in soup
Stewed pork tom yum fish cake mixed vegetables Hokkien mee and bee hoon
Shin ram yun noodles soup with rump slices and rocket leaves
Zucchini apple frittata
Helen’s Tamarillo drumsticks and vegetables stew
Chicken, chickpea, green bean, leek, and mushroom pappardelle pasta
Orange feijoa double cream smoothie
Rumba banadates cake
Prawns and vegetables linguine
Spinach egg soup
Minced beef onion kim chi with rice in blue bowl
Yong tofu bee hoon soup with XO chili sauce
Chicken, chickpeas, leek, and mushroom pie
Orange raspberry panna cotta with chocolate sprinkles
Cream cheese mousse with raspberries and colourful sprinkles
Botany Bay spinach with sambal belachan sauce
Berries yoghurt cake
Minestrone soup
Fried rice with stir fry ginger caramelised pork broccolini peas and ham serve with chili sauce
Leek and mushrooms bucatini in mushrooms sauce
Aged prosciutto ricotta basil cappelletti with leek leaves garlic sticks and mushrooms sauce
Helen’s black magic cake
Avocado and bacon cupcakes
Cinnamon apples custard ripples cake
Roast lamb loin with baked cauliflower and cherries tomatoes
Yee mee bee hoon with wine
Apple Brussels sprouts baked
Risotto pecorino with caulini, beans, celery & green capsicum
Condensed milk ferrero chocolate cake
Grilled porterhouse, carrots serve with pumpkin two ways
Green bean fish cake
Fennel mushroom risotto
Raspberry ricotta cake
Chocolate pound cake
Shin ram yun pork rolls brussels sprouts cabbage noodles soup with white sesame seeds
Zebra cake
Helen’s bacon and vegetables quiche with chilli flakes serve with salad
Fried yam cake with Brussel sprouts
Rice Vermicelli, grilled pork and vegetables
Raspberry ricotta strawberry chocolate raspberry with blackberry jam glazed
Multi vitamin juice and coffee
Salmon and vegetables linguine
Fried rice vegetables with lup cheong
Poke bowl black rice yoghurt salad
Poke bowl white rice beadlike
Fried rice with green beans, lup cheong and minced beef
Fried rice bacon, lup cheong fried chicken with vegetables
Berries smirnoff cake
Condensed milk chocolate cake
Prawn tortellini and vegetables in carbonara sauce
Prosecco cosmopolitan tropical cocktail with blueberries
Helen’s mandarin-lemon double cream pound cake
Yong tofu koay teow and vermicelli noodles soup
Honey olive oil raspberry and blueberry yoghurt panna cotta with biscuit crumb
Pumpkin dried shrimps’ onion and minced pork broccoli egg bao buns
Strawberry rhubarb jam tarts
Pane di casa coleslaw air fryer hard boiled eggs cherry tomatoes with chili sauce
Stew beef bacon and vegetables soup
Salted caramel oats strawberry sauce pudding
Smoked pork sausages sliced salami mixed mushrooms carrot frill pasta in butter sauce with chili flakes
Spinach cabbage carrot rocket egg soup
Sticky dates pudding in foil
Beetroot chocolate cake with chocolate glazed chocolate raspberry bites and colourful sprinkles
Lentil tabbouleh Peking duck noodles
Beetroot chocolate cake with white dark and glazed chocolate colourful sprinkles and fruits
Shin ram yun bok choy pork combination balls sesame seeds noodle soup
Butter cake with chocolate glaze strawberry chocolate raspberry and colourful sprinkles
Caramelised pork prawns green beans choy sum with rice
Minced pork fish congee with fried onion egg salad and chili sauce
Chee cheong fun with white sesame seeds and spring onion
Har mee noodles soup with fish cakes tofu pok mushrooms and spinach and rocket leaves
Buttermilk feijoa cream cheese cake
Koay teow noodle soup with mushroom salad and fried shallot
Shin ram yun tofu pok bean shoot rocket and spinach soup
Yam cake with fried shallots
Triple berries oats salted caramel rice bubble bites with craisins
Medley tomatoes orange juice buttermilk smoothie
Air fryer barramundi fillet mushrooms medley cherry tomatoes and red grapes
Butter cake with Easter bunny basket white chocolate raspberry bites and orange butter glaze
Buttermilk vanilla panna cotta with blueberries and colourful sprinkles
Rainbow buttermilk panna cotta
Salmon rocket salads marinated red capsicum on pane di casa with blueberries
Air fryer beer battered calamari
Okra tomato in spicy sauce
Pipis with scallions
Fig banana and palm sugar smoothie
Yee mee bee hoon roasted chicken pieces and vegetables
Spinach egg soup minced pork carrot corn pea with rice
Mixed vegetables with prawns chicken pieces and broccoli minced pork egg with rice
Rump steak baked figs and salads
Volcano lava cake
Fig asparagus and lemongrass smoothie
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