Originally posted on helenscchin's Blog:
What is chiffon cake? I search on google and here’s the definition: “chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings”. Chiffon cake is bake using tube tin. Using oil gives it a moist cake. I have also use hot…
Author Archives: helenscchin
Moroccan lamb rice with vegetables
Tortilla lamb, tomato relish and apple pizza
Mediterranean vegetarian risotto
Chia seed vanilla panna cotta
Roast beef fillet, and vegetables serve with corn and broccolini
Originally posted on helenscchin's Blog:
Having friends over for dinner. No worries this is something easy quick and great to serve your friends. With just few ingredients you can cook like a chef. This meal have protein and vegetables. It’s comforting for entertaining friends. You don’t want to be stressed out. Here’s a great…
Baked cheesecake
Originally posted on helenscchin's Blog:
I have recreated this cheesecake from watching masterchef TV series 2016. Its looks so tempting that I have decided to bake it. The original recipe is below. I have change some ingredients to suit me. This is my first time baking cheesecake in water bath. I am please with…
Rumba banadates cake
Helen’s bacon and vegetables quiche with chilli flakes serve with salad
Originally posted on helenscchin's Blog:
What is Quiche? Quiche is a savoury meal with pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Quiche can be served hot or cold. I know from my regular food bloggers it is part of French cuisine thus it is also popular in…
Berries smirnoff cake
Ham, roasted beef and vegetables bucatini in mushrooms sauce
Originally posted on helenscchin's Blog:
Pasta lovers, here’s a creation of bucatini that’s not using Amatriciana nor Carbonara sauce but with can mushroom soup. This is simple easy, quick to make and ready from stove to table. “Bucatini serving most common sauces?is the classic Amatriciana sauce. It is traditionally made with guanciale, a type…
Orange poppy seed masala cake
Para grand pear cake
Muscat peach cake
Sweet chilli pineapple cake
Burnt pear lemon thyme olive oil cake
Craisin apple olive oil cake
I am not sure why nowadays, my cake seems to have uneven tone, some part brown faster than the other. As far as I know I clean my oven every time I finished baking. Think my oven is getting old. Like human oven also can become worn out, rusty and had to push hard to […]
Herb apricot ricotta tart
Nyonya chicken curry, tomato rice and fried drumettes
Braised red cabbage
Vegetables spaghetti 2
Berries oregano cake
Apple lemon-thyme cake
Hotpots: Sichuan hot and spicy and Black pepper with pork bone
Easter chocolate balls
Craisins yoghurt cake
Sticky lotus root vegetables
Shin ramyun noodles soup with combination fish balls
Combination fish balls pan mee soup
Apple stout cake with mocha frosting
Chocolate blueberries mocha cake
Blueberry craisin and tarragon loaf
Marsala figs cake
Fried bitter gourd rice with pork chop
Figs and sage cake
Apple basil cake
Berries white chocolate cake
Soupy vegetables pot pie
Berries clafoutis
French dessert anyone? Of course I learned from June Darville. The first time I re-lab from June Darville called Blueberries, pear and safron clafoutis it on 16/10/2015. As I refused to throw away expired cake flour; about 140g left. I think as hard as I could. And Ah hah!!! Clafoutis only require 70 g. So […]
Tiger cake
Macaroni chicken and chickpeas pie cooked in risotto style
Marble cake
Roast beef and vegetables paella
Here’s my meal for one on Valentine’s Day that’s not of chocolate, heart and bright sparkling scenery or flowers. I am sure you will enjoy it as much as I had have and I am sharing it with you. Something that you really love to eat and most of the ingredients are at hand reached. […]
