Author Archives: helenscchin
Egg noodles pasta mussels and vegetables in butter and white wine sauce
Pork and vegetables egg noodles with cut chili and sauce
Aperol craisin cake
Orange poppy seed cake
Fish and minced pork congee with preserved olive leaves, fried shallots, spring onion and XO chili sauce
Blueberry orange and rosemary semolina cake
Rump, eggplant chips, cucumbers, cherries and mayo carrots
Chicken and vegetables noodles in tahini soup
Fish and minced pork congee with stir fry vegetables
Sticky lotus root vegetables
Pork Scotch fillet open sandwich with kale chips and tomatoes
Fish and minced pork congee (porridge)
Baked sweet ricotta cheese in thickened milk
Helen’s Paella Valencia and marinated drumettes with bourbon sauce
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Bubur cha cha (Malaysian-Nyonya coconut milk dessert)
Mandarin semolina cake
Aperol, guinness, chocolate-mint with cream cheese and strawberries cake
Home style chicken burger, sweet potato, potato, kale chips and salads
Black rice, minced beef and vegetables shakshuka
Savoury yogurt loaf
Bacon, herbs and olives loaf
Bean and carrot minced pork with stir fry broccolini serve with rice
Dijon orange mayonnaise cake
Green tea noodles
Lentil vegetables and risoni soup
Beef ravioli, mushrooms, and zucchini with semi dried tomatoes
Originally posted on helenscchin’s Blog: Here’s a pasta dish you can cook in 30 minutes. Something that is delicious with meat and vegetables. I know…
Beef ravioli, mushrooms, and zucchini with semi dried tomatoes
Helen’s minestrone soup
Originally posted on helenscchin’s Blog: Google: “Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta…
Helen’s minestrone soup
Ginger and orange cake
Originally posted on helenscchin’s Blog: Ginger and orange cake I have craving for ginger and orange at the same time. Therefore, I decided to bake a…
Ginger and orange cake
What is a father?
Helen’s Japanese Castella Cake
Originally posted on helenscchin’s Blog: What is castella? I search google and found the definition. Here’s the meaning of “Castella is a popular …
Helen’s Japanese Castella Cake
Coconut and lemon balls
Rosemary berries butter cake with berries chocolate cup and lemon coconut balls
Lentil vegetables and risoni soup with paratha and baby rockets
Helen’s corque-monsieur chocolate
Originally posted on helenscchin’s Blog: Easy Croque-MonsieurA Foodies + Lab I have relabbed +FrenchTouch Easy Croque-Monsieur with a bit of my …
Helen’s corque-monsieur chocolate
Helen’s Achar (Malaysian nyonya mixed vegetables pickled)
Originally posted on helenscchin’s Blog: This is a good way to store your vegetables. In time of Corona virus, shortage of fresh vegetables. No worry…
Helen’s Achar (Malaysian nyonya mixed vegetables pickled)
Roast cauliflower and salmon miso salad
Bacon egg and chocolate croque monsieur with blueberries
Blueberries mascarpone cake
Black sesame seeds minneola tangelos mayonnaise cake
Originally posted on helenscchin’s Blog: Let mayo tango dance shall we!!!! Previously I bake a berries mayonnaise souffle cake which were successful,…
Black sesame seeds minneola tangelos mayonnaise cake
Lime posset with savioardi and blueberries
Originally posted on helenscchin’s Blog: Google: What Is A Posset? A posset is an old-fashioned English dessert which has the texture of a creamy …
Lime posset with savioardi and blueberries
Strawberry jelly posset with berries and cream
Originally posted on helenscchin’s Blog: Felt like having posset and strawberry jelly. I have some blueberries, strawberries and strawberry cream. So…
Strawberry jelly posset with berries and cream
Prawn pumpkin lemon posset
Don’t Be Deceived The spotted dragonfly is pretty insect with speckled outer wings and a splotch of bright red on it’s inner wings that flashes when …
Prawn pumpkin lemon posset
Bernaise sauce
Originally posted on helenscchin’s Blog: Recreated Bernaise sauce. Made by Helen What is Bernaise sauce? Google: “?It is a sauce made of clarified …
Bernaise sauce
Apple cider pork chop, baked mustard pear, kale, mushrooms and tomatoes
Originally posted on helenscchin’s Blog: I had not have pork chop for ages since my last pork chop experience. It’s dry tough rubbery chop. I admit …
Apple cider pork chop, baked mustard pear, kale, mushrooms and tomatoes
Mexican fiery beans and chorizo baked pasta
Originally posted on helenscchin’s Blog: Do you feel at time you wanted to be in a place or food from other country? I don’t know about you craving. …
Mexican fiery beans and chorizo baked pasta
Edam cheese Porterhouse baked Brussel sprouts on a bed of salads
Originally posted on helenscchin’s Blog: Tales of buried treasure have captured imaginations for centuries, though such discoveries rarely happen. …
Edam cheese Porterhouse baked Brussel sprouts on a bed of salads
Green tea noodles
Who doesn’t love those smell of cooking from the kitchen on winter’s day?
As I gaze out my bedroom window, I see the cherry blossoms in my garden. It’s so beautiful, and harmony atmosphere which reminded me of Japan, cherry blossoms trees along the road. That thought brought me to create a Japanese style noodle soup.
A while ago, I saw a recipe from Rasa Malaysia: Green Tea Rice. Rasa Malaysia link is attached at the bottom. Her recipe said its not recommended to use matcha powder. I have decided to make mine with noodles and matcha powder rather than using green tea leaves which is so expensive. As I have matcha powder why buy tea leaves.
My recipe is a simple Japanese noodles with a savory soup of green tea, which is completely comfort, hearty, delicious and filling on warm on winter days. In addition, I have also made…
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