Saw on a TV cooking program on how to baked brie with honey, maple syrup, jams (fig or apricot), and dried cranberries. I wanted to make it my own so, I change fig or apricot and dried cranberries to roughly chopped pitted dates. This is my trial and error.

“Pitted dates are whole dates with the central seed removed, making them convenient for snacking, baking, or smoothies. They promote gut health and regular bowel movements, serve as a natural remedy for constipation, and are rich in antioxidants that protect against oxidative stress. Additionally, they provide essential vitamins and minerals for bone and heart health, and due to their natural sugars and fiber, they have a lower glycemic index than refined sugar, making them a healthier recipe substitute.”

“Garlic and onion in oil involves cooking chopped or crushed alliums in oil, creating a flavor base for various dishes. Both ingredients provide sulfur compounds and flavonoids that help regulate cholesterol, support blood vessels, and reduce blood pressure. The antioxidants in alliums lower inflammation, potentially reducing joint pain and chronic disease risk. Garlic’s allicin is known for its antibacterial and antiviral effects, aiding in respiratory health. Infused oils enable those with digestive sensitivities to enjoy the taste and benefits of garlic and onions without the bloating caused by fructans.”

I am glad to try out. I know my picture doesn’t looks pretty but it’s yummy and healthy. Let’s taste and see for myself!!!

Ingredients

For the Brie

1 round wheel of Brie cheese (approx. 200g – 250g)
6 pitted dates, roughly chopped

For the Garlic & Onion Oil

2 Tbs oil
2 Tsp minced garlic
2 Tsp minced onion
sea salt
black peper

Method

Preheat your oven to 180°C. I place my brie on double layer of baking paper in a baking tray; leaving side extra longer for easy to lift out later. You can place your wheel of brie into a small, oven-safe baking dish or a dedicated brie baker. Using a sharp knife, score the top rind of the cheese in a shallow criss-cross pattern to help the flavors soak in.

In a small bowl, combine oil, minced garlic, and onion with a pinch of salt and pepper. If you would like a stronger flavour. Then place in the microwave and cover with a plate as oil will splatter; to gently warm the oil and garlic mixture at interval 20-30 seconds for about 1-2 minutes.

Place the chopped dates evenly over the scored brie. Pour the garlic onion oil all over the top, letting it settle into the cracks. Bake uncovered in the oven for 12 to 15 minutes, or until the center of the brie feels soft and begins to ooze when lightly pressed.

Remove from the oven, let it rest for 2-3 minutes, and serve immediately alongside warm baguette slices or crackers. Enjoy!!!

https://helenscchin.com/2016/07/09/baked-brie-with-dates-and-garlic-onion-oil/

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