Ingredients (Serve 4)
2 breasts fillet, cut to bite size
1 small brown onion,peeled and cut thinly
1 leek, cleaned and cut thinly
1 carrot, peeled and cut thinly
1 celery stalk, cut thinly
1.2 Litre water
2 Tbs pickling spiced
1 clove garlic, chopped finely
salt and pepper to taste
Spring onion to garnish
Blanch chicken breasts in hot water and place inside the porcelain jar. Prepare onion by frying in pan until soft. Add to chicken along with other vegetables. Fill porcelain jar with 1.2 litres of water, then add garlic, pickling spiced and seasoning.
Fill the JQ Nutri Double Boiler metal jacket with 3 litres of water. Place porcelain jar inside the metal jacket and cover with porcelain lid then the metal lid. Heat until water boils and steam starts to emit from the lid. Reduce the heat and simmer gently for 3 hours. Garnish with spring onion and serve with rice.