Bernaise sauce

https://www.junedarville.com/Bernaise-Sauce-Recipe.html

Recreated Bernaise sauce. Made by Helen
Recreated Bernaise sauce. Made by Helen

Ingredients
2 egg yolks
5 tbsp sweet white wine – Moscato Sweet Lips

3 tbsp red wine vinegar

a handful fresh thyme, leaves picked and chopped
1 sprig of spring onion,chopped
2 shallots, chopped finely
200 g cold butter, diced
olive oil
black pepper
salt

I use blender to chopped shallots, thyme, spring onion. This sauce goes well with steak, lamb, turkey, chicken as well as on your toast with bacon poached eggs and spinach.

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