Tag: asianculinary
Wat tan chicken hor fun vermicelli with chili sauce
Artificial stewed pork chop flavoured noodle soup with chicken dumplings and vegetables
Rice paper rolls
Fish and minced pork congee (porridge)
Bean and carrot minced pork with stir fry broccolini serve with rice
Shanghainese fried noodles
helenscchin's Blog 
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