
Eggplant minced pork spicy sauce
Tom yum fried rice rocket leaves spinach and cut chili
Cilantro parsley pesto
Udon tofu pok vegetables chili tomato soup
Porterhouse with caramelised onions and mushrooms
Salmon, poached egg on toast, mixed tomatoes & sliced cucumber serve with herbs sauce
Oatmeal chocolate chips cookies
Thickened and double cream raspberry port wine marbling effect panna cotta in jelly moulds
Tom yum bee hoon chicken and vegetables
Chickpea and cauliflower panna cotta with cantaloupes and chocolate sprinkles
Beef fillet with vegetables
Broccolini mushroom spaghetti
Chai tea cake
Bacon, leek & prawns angel hair pasta
Thickened and double cream port wine jelly with blueberries and chocolate sprinkles panna cotta
Roast chicken pieces salami and salad on pane di casa
Shin ram yun noodles soup with kin to pai kuat
Fried rice sambal shrimps and vegetables
Carrot and daikon pork spare rib soup
Black pepper rump charred Brussels sprouts cherry tomatoes choy sum carrot and daikon
Zucchini polenta capsicum and mushroom patched egg
Koay teow and bee hoon noodles in prawn and chicken flavoured soup
Kwonlow mee with roasted chicken
Yam cake no 2
Stewed pork egg and vermicelli noodles with black fungus and vegetables
Panettone blueberry and chocolate pudding
Koay teow bee hoon chicken pork balls and vegetables noodles soup






































































































You must be logged in to post a comment.