Bali coffee and cocoa cake with rose petal juice
Sticky dates pudding with orange juice and tawny port
Orange mango honey & balsamic glazed rump steak serve with broccolini coleslaw & caramelised red cabbage in orange, mango, honey & balsamic glazed
Berries orange cake
Beef silverside rib eye served with roasted vegetables and kale chips
Dariol white chocolate croissant pudding
Chocolate birthday cake
Beef minestrone soup
Mango smoothie
Mulberry strawberry and apple smoothie
Spicy chili pork spare ribs, cherries, goji and cabbage
Kale chips
Boiled kale with chili oil
Rump steak roasted cherries lentil cabbage and snow peas
Spinach fettuccine with apple, asparagus, mushroom, pear, goji and cranberry
Apple cranberry stuffed chicken roulade with asparagus serve in pumpkin sauce
Portuguese Pao De Long
Marble buttery cake
Kung pao chicken with capsicums
Plum fig raspberry fizzy drink
Prawns and crabs mezzelune with fennel butter oil sauce
Orange balsamic spiced pork ribs, two ways potatoes serve with salads
Paprika Scotch fillets potatoes sour cream baked pineapple with tomato relish and broccollini
Two ways tomatoes, asparagus, cos lettuce, potato gratin with rump steak
Spinach fettuccine, vegetables with semi cooked egg sauce
Stir fry kale, honey bacon, tomatoes relish and figs preserve jam
Bee hoon combination fried fish balls ham seaweed vegetables and raw garlic soup
Baked figs goat cheese with balsamic glaze and basil
Pappardelle vegetables
Fruits bowl
Bow pasta mushroom in mushroom sauce
Shin ram yun noodles soup porcini and roast chicken
Chia pudding with fruits and sauce
Blueberry jelly custard with strawberry whipping cream and chocolate sprinkles
Pan egg beef burger salad on bread
Beef sweet capsicum cherry tomatoes roasted on salad
Ham egg and kim chi sandwiches
Helen’s sliced beef, fennel, mushroom, leek mini paella
Beef bourguignon spiral pasta
Orange & balsamic vinegar steak serve with fresh spinach tomato & braised infused orange balsamic red cabbage & onion
Barley blueberry couscous salad
Minced beef burgundy serves with salad
Rump steak coated with blue vein cheese egg plants roast and salads
Rump steak with mushroom sauce, broccoli, poached whiskey pears & baked figs strawberry jam
Sautéed sweet potatoes with roasted loin of lamb and salads
Figs plums strawberries palm sugar smoothie
Warm cauliflowers cherries and mushrooms salad in Moroccan vinaigrette
HC & BB rump steaks on a bed of salads
Herbs orange mustard silverside ribeye with salads
Grilled figs with blue vein cheese
Silken tofu minced pork and buk choy
Shin ram yun noodles with kim chi
Goat cheese & black truffle dip custard panna cotta
Brioche blueberries pudding
Agnolotti pasta with kale in orange sauce
Super spicy beef spare ribs and grill blue vein cheese figs with salads
Coca-cola chicken drumettes
Coca cola BBQ ribs
Figs grapes lemongrass paste palm sugar smoothie
Corned beef egg cos lettuce on bread with lamb rack and cherries tomatoes
Banana splits berries chocolate
Plum olive oil cake pudding with plums strawberries and ice cream
Helen’s Paella Valencia and marinated drumettes with bourbon sauce
Apple and mushrooms salad
Kale mushroom pappardelle with mussel in white wine garlic sauce
Mushroom soup with chili flakes
Stewed pork sliced vermicelli noodles and vegetables with chili sauce
Helen’s vegan salad with pepitas and sunflower seeds
Sweet and sour tofu with vegetables
Spicy pork spare ribs, stir fry kale, bacon, mushroom in apricot amaretto and kumquat sauce
Baked vegetables and shell pasta
Salad on bread and salad wrap with salad
Roast chicken with turkey rice stuffing and warm cauliflowers, cherries and mushrooms salad in Moroccan vinaigrette
Baked mussels with Chardonnay cherries tomatoes and capers
Baked barramundi with cream
Corned beef egg onion cos lettuce on bread with chili sauce
Shin ram yun noodles pork balls and mushrooms soup
Liscio piccolo 40 turkey in butter garlic sauce with parsley and chili flakes
Creamy sangria
Minced pork vegetables with firm tofu
Orange cranberry sauce panna cotta with cherries
Roast chicken with salad serves with mayonnaise and chili sauce
Sausage and rice souffle
Pappardelle vegetables with mussels
Mussels in white wine garlic sauce
Pumpkin cheesecake fruits bread
Lime matcha yoghurt panna cotta
Strawberry sauce plum and blueberry smoothie
Sour cream vanilla yoghurt panna cotta
Bianchini mussels (prosecco and coconut milk)
Mixed vegetables-colourful
Ham and turkey stuffing rice with turkey pieces
Drumstick turkey roll ham salad potato and turkey rice
Helen’s entrée
Medley tomatoes fruits and salad platter
Rustic apples cinnamon strawberries butterscotch custard cake
Pork chop, vegetables and kale chips
Tom yum fried rice with rack of lamb and cherries tomatoes
helenscchin's Blog 
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