Category: Meat
Steamed minced pork and egg
Roast pork pieces in pot
Cranberry Scotch fillet with salads in Thai style dressing
Lamb racks crumbed with carbonara beetroot pasta and vegetables
Blueberry pork chop
Bourbon Scotch fillet & salad with kick-ass chili sauce
Grilled rump with blackberry red wine reduction
Middle Eastern lamb leg steak, charred eggplant, kale chips with vegetables
Corned beef and vegetables
Corned beef and cabbage soup
Pork in orange sauce (Secreto Iberico a la Naranja)
Rump steak brandy cilantro parsley mushroom mixed salad cherry tomato and walnut
Grilled Scotch fillet Brussels sprouts carrots on a bed of salad
Farro salad roasted pumpkin with lamb racks
Pork chop, roasted vegetables in pan mee soup
Porterhouse mushroom onion & cabanossi sauce wrapped asparagus prosciutto & salad
Spiced roasted pork loin and vegetables with green beans
Porterhouse with caramelised onions and mushrooms
Bao bun with char chee yoke and vegetables
Rack of lamb broad beans and salad
Scotch fillet, grilled Brussel sprouts, and tomatoes
Rump steak char grill potato boil cauliflower & broccoli serve with herb sauce
Rack of lamb with couscous salad
Porterhouse with vegetables macaroni
Grilled rump steak, mushroom, capsicum, avocado & quinoa salad
Satay honey pepper Scotch fillet roasted vegetables on a bed of salad
Grill rump steak, mushrooms, potato, broccolini with thyme and peri sauce
Rump, eggplant chips, cucumbers, cherries and mayo carrots
Pork Scotch fillet open sandwich with kale chips and tomatoes
Mustard rack of lambs
Scotch fillet roasted mini capsicum sundried tomatoes olives on a bed of salad
Apple cider pork chop, baked mustard pear, kale, mushrooms and tomatoes
Edam cheese Porterhouse baked Brussel sprouts on a bed of salads
Scotch fillets roasted vegetables and boiled broccoli
Pork chop bernaise cos lettuces with chips & tomatoes
Swiss cheese rump with roasted vegetables and mushrooms on a bed of salads
Cincalok Pork
Kwonlow mee lemongrass pork with vegetables
Rump sliced potato and roasted medley tomato salad
Rump steak potato and salad
Air fryer black pepper rump charred cauliflower potato garlic bread and vegetables
Black pepper rump with roasted capsicums, green olives, cherry tomatoes and Jerusalem artichoke
Beef burger spinach cucumber and salami
Brussel sprouts tau yu bak
Rump steak coated in cheese roasted cherries tomatoes and boiled Brussel sprouts
Scotch fillet roasted vegetables and salad
Shin ram yun noodles with grilled lemongrass pork and spring onion
Smoky BBQ pull apart beef ribs serve with salads
Roast rib eye steaks, potatoes, mushrooms two ways, salad serve with onion, truffle infused oil & sour cream sauce
Helen’s 4 food wonders of the blue bowl
Black pepper rump with roasted capsicums, green olives, and cherry tomatoes
Scotch fillet on a bed of salad with charred cauliflower
Rump and vegetables with bernaise sauce
Turkey and vegetables in tom yum sauce
Beef burger cos lettuce cucumber and chili sauce
Sliced beef garlic sticks and onion with chili flakes
Char chee yoke sake and whiskey (Braised pork belly)
Stew beef and vegetables
Roast pork with crackling
Corned beef two cabbages and mashed pumpkin in beef soup
Porterhouse steak, roasted pumpkin, cherries tomatoes and salads
Roasted lamb and vegetables served in avocado bellino tomatoes yoghurt aioli
Rump pumpkin mushroom kale chip and hard-boiled egg in chocolate chilli sauce
Spiced pork scratchings
Scotch fillet charred pumpkin and salad
Rump steak mixed vegetables and kale chips
Rump steak cheese with fried bitter gourd egg and potatoes
Roast beef fillet, and vegetables serve with corn and broccolini
Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini
Roast lamb loin with baked cauliflower and cherries tomatoes
Grilled porterhouse, carrots serve with pumpkin two ways
Air fryer cognac rump steak with coleslaw
Orange rosemary rump with roasted cherries and Brussel sprouts on a bed of mixed salad
Air fryer rump steak coleslaw with celeriac sauce
BBQ pork belly ribs and vegetables
Two ways tomatoes and asparagus, boiled cos lettuce, double baked potato with rump steak
Rack of lamb and vegetables with kumquat sauce
Porterhouse Brussels sprouts cherry tomatoes and mushrooms on a bed of bok choy
Pork and veal minced slices served with kai lan
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Porterhouse steak pumpkin carrot roast with tomato medley serves in white chocolate sauce
Shin ram yun noodles with char chee yoke and rainbow slaw
BBQ beef sirloin and vegetables
Char chee yoke with eggs
Black pepper rump with roasted vegetables
Rump steak in pear puree sauce served with roasted vegetables and broccoli
Stuffed chicken breast, fennel & potatoes puree with Worcester honey jus
BBQ spare pork ribs with vegetables
Pan cooked rump steak with button mushroom asparagus & tomato relish serves with white wine Worcester sauce
Pork chop fillet kai lan with mushroom sauce
Stuff kale Scotch fillet with baked vegetables and mashed potato
Porterhouse steak vegetables with mushroom butterscotch sauce
Spam meat rocket leaves with asparagus puree on toasted pane di casa
Scotch fillet warrigal greens polenta with caulilini
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
Rump slices with salad
Black pepper ribeye and vegetables
Roast lamb and vegetables
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