Category: Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast
Paella vegetables mussels and fried drumettes
Mediterranean vegetarian risotto
Fried egg vermicelli noodles char chee yoke minced pork and vegetables with preserved olive leaves and vegetables with wine
Fish and minced pork congee with preserved olive leaves and chicken potato curry
Emperor chicken fried rice
Tuna chili and curly salad on bread
Poached egg tomatoes chives on buttered toast with cherries and blueberries served with plum berries fizzy drink
Pan cooked fish carrot sweet potato and garlic bread with tomato puree
Pumpkin plum soup with pumpkin pieces and chili pesto okra
Nasi kunyit udang kering with tom yum okra
Scotch fillet charred pumpkin and salad
Stir fry pork and vegetables noodles
Rump steak mixed vegetables and kale chips
Koay teow th’ng with dumplings and chili sauce
Bacon egg cheese sriracha sandwich
Shin ram yun fried minced pork and broccolini noodles soup
Fried egg vermicelli noodles pork and vegetables
Fried rice pork rolls and fried cabbage
Koay teow th’ng
Rump steak cheese with fried bitter gourd egg and potatoes
Roast beef fillet, and vegetables serve with corn and broccolini
Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini
Pumpkin plum soup with pumpkin pieces and basil leaves
Mee goreng minced pork beans carrots in soup
Stewed pork tom yum fish cake mixed vegetables Hokkien mee and bee hoon
Shin ram yun noodles soup with rump slices and rocket leaves
Zucchini apple frittata
Prawns and vegetables linguine
Minced beef onion kim chi with rice in blue bowl
Yong tofu bee hoon soup with XO chili sauce
Chicken, chickpeas, leek, and mushroom pie
Fried rice with stir fry ginger caramelised pork broccolini peas and ham serve with chili sauce
Leek and mushrooms bucatini in mushrooms sauce
Aged prosciutto ricotta basil cappelletti with leek leaves garlic sticks and mushrooms sauce
Roast lamb loin with baked cauliflower and cherries tomatoes
Yee mee bee hoon with wine
Apple Brussels sprouts baked
Risotto pecorino with caulini, beans, celery & green capsicum
Grilled porterhouse, carrots serve with pumpkin two ways
Green bean fish cake
Fennel mushroom risotto
Helen’s bacon and vegetables quiche with chilli flakes serve with salad
Fried yam cake with Brussel sprouts
Rice Vermicelli, grilled pork and vegetables
Salmon and vegetables linguine
Fried rice vegetables with lup cheong
Poke bowl black rice yoghurt salad
Poke bowl white rice beadlike
Fried rice with green beans, lup cheong and minced beef
Fried rice bacon, lup cheong fried chicken with vegetables
Prawn tortellini and vegetables in carbonara sauce
Yong tofu koay teow and vermicelli noodles soup
Sous vide chicken stuffed roasted pumpkins and tomatoes with mixed salads
Baked salmon asparagus two-ways microwave boil carrots serve with fennel and cauliflower puree
Mortadella egg onion cheese toast
Caulilini black rice risotto
Orange rosemary rump with roasted cherries and Brussel sprouts on a bed of mixed salad
Minced pork egg broccoli
Fried chicken and roast pork belly jaffle
Flavoured chicken rice with chili
Flavoured chicken rice with lup cheong and lup yuk
Sweet chili and mango tuna with salads jaffle
Flavoured chicken rice with bok choy
Beef and vegetables ragu pasta
BBQ pork belly ribs and vegetables
Pan egg spicy chicken slices cheese salad sandwiches
Two ways tomatoes and asparagus, boiled cos lettuce, double baked potato with rump steak
Rack of lamb and vegetables with kumquat sauce
Helen’s bucatini 6 pasta
Baked mango and sweet chili chicken and rice
Baked peri peri chicken steamed mussels pomegranate and rice served with wine
Baked peri peri chicken and rice with steamed mussels in wine stock
Porterhouse Brussels sprouts cherry tomatoes and mushrooms on a bed of bok choy
Brussel sprouts with pork and veal minced slices noodle soup
Pork and veal minced slices served with kai lan
Helen’s KFC
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Porterhouse steak pumpkin carrot roast with tomato medley serves in white chocolate sauce
Pan mee bok choy and pork balls noodle soup
Sticky miso and ginger chicken with tomatoes mixed vegetables and rice
Beef eye fillet and vegetables spaghetti in beef stock sauce
Prawns and vegetables curry pasta
BBQ beef sirloin and vegetables
Stewed pork chop, luncheon pork koay teow with vegetables
Black pepper rump with roasted vegetables
Rump steak in pear puree sauce served with roasted vegetables and broccoli
Chicken and vegetables pasta
Garlic bread poached egg and green shallot
Stuffed chicken breast, fennel & potatoes puree with Worcester honey jus
BBQ spare pork ribs with vegetables
Chorizo stuffed squid, fresh vegetables serve with potatoes and fennel puree
Pan cooked rump steak with button mushroom asparagus & tomato relish serves with white wine Worcester sauce
Roast chicken egg rocket and spinach with rice
Fish seared and minced pork congee with beans sprouts and dried shallots with chili sauce
Baked sausages vegetables liscio piccolo
Nyonya chicken curry tomato rice and fried drumettes
Pork chop fillet kai lan with mushroom sauce
Scotch pork, kai lan and garlic sticks noodles soup
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