Category: #helenscchinrecipes
Kale mushroom pappardelle with mussel in white wine garlic sauce
Creamy sangria
Minced pork vegetables with firm tofu
Mixed vegetables-colourful
Ham and turkey stuffing rice with turkey pieces
Turkey ham rocket with chili sauce on buttered bread
Turkey ham rocket mayonnaise and chili sauce on bread with blueberries
Chee cheong fun with turkey ham and green beans
Char koay turkey meat and vegetables
Fish minced pork preserved olive leaves congee with minced pork egg broccoli and chili sauce
Turkey roast with ham and turkey rice stuffing
Thyme and white wine sauce
Turkey rolled with green beans and cherries tomatoes
Crispy baked fish
Christmas panna cotta
Curry puff horn with minced pork and chicken mixed vegetables
Helen’s simple affogato
Minced pork and chicken with mixed vegetables
Lemon crisp wreath
Mussels in white wine butter sauce
Oreo Christmas wreath
Butter Christmas cake
Har mee soup with roast chicken and botany bay spinach
Mapo tofu green bean fish cake roast chicken har mee soup
Beetroot blueberry chocolate Christmas cake
Chocolate dome
Snow balls
Peanut butter noodles soup fish cakes lettuces with black and white sesame seeds
Tom yum fried rice rocket leaves spinach and cut chili
Thickened and double cream port wine jelly with blueberries and chocolate sprinkles panna cotta
Black pepper salmon vegetables and mashed potato pesto
Spicy tofu preserved olive leaves and lettuce
Fried rice chicken and vegetables with chili sauce
Flower egg bread with berries
Air fryer crumbed eggplant with broccolini and cucumber
Pan mee broccoli mushroom black sesame seeds soup
Creamy potato soup
Black pepper salmon prawns vegetables and spooky mashed potato
Halloween spider jelly with baked bread crumbs
Mushroom soup served with buttered toast
Fried egg tomato chili sauce lettuce on buttered bread
Bakkwa salad sandwich with berries and biscuits
Blueberry vanilla and purple grape jelly panna cotta
Limoncello rosa with blueberries and mints
Spooky ice cream
Koay teow chicken and pork rib soup with chili sauce
Grilled spiced porterhouse pears with cos lettuces & finely shredded carrots serve with herbs tartare & chilli sauce
Sausage mushroom lettuce on buttered bread with berries
Halloween spider panna cotta
Baked salmon with salad
Blueberry jelly
Thickened cream milk panna cotta with strawberry
Sausage on bread two ways – brunch
Garlic bread fruits lettuces with twisted biscuits
Red colouring panna cotta with strawberries oreo eye balls and salted caramel bites
Tom yum fried rice on lettuce with medley cherries tomatoes
Pappardelle salami and vegetables in white sauce
Berries chocolate ice cream float
Blueberry risoni pudding
Oreo chocolate cake
Malatang spicy bee hoon fried fish cake and vegetables soup
Mentega kopi (Butter coffee)
Papaya tomato blueberry sour cream smoothie
Blueberry orange cake with strawberry chocolate salted caramel bite
Minced pork congee mini capsicum medley tomato salad
Rump sliced potato and roasted medley tomato salad
Bee tai bak with shallots and chili sauce
Butter cake with flowers chocolates and berries
Chicken pieces and bean curds soup
Vegetable spring rolls
Tang oh soup rice tom yum eggplant with mixed vegetables egg
Tang oh eggy soup
Rump steak potato and salad
Butter cake with cartoon characters, flowers, butterflies’ white chocolate, berries, m & m mini and bullets chocolate
Broccolini salami orzo
Strawberries pesto orzo
M & M mini chocolate orange cake
Beef and potato curry with vegetable noodles
Roast chicken garlic bread and vegetables
Tofu minced pork cabbage black fungus
Rice vermicelli tang oh soup
Spicy miso butter bee hoon mushroom tang oh soup with sea weeds and black sesame seeds
Egg corned beef cos lettuce on toast
Apple matcha yoghurt cake
Shin ram yun noodles with gyoza dumplings
Minced pork and mixed vegetables
Egg onion and pea
Tomato honey olive oil panna cotta raspberry and garlic puree
Bean shoots and dried shallots
Pan cooked fish carrot sweet potato and garlic bread with tomato puree
Koay teow th’ng with dumplings and chili sauce
Koay teow th’ng
Shin ram yun noodles soup with rump slices and rocket leaves
Orange raspberry panna cotta with chocolate sprinkles
Tom yum fried rice
Botany Bay spinach with sambal belachan sauce
Berries yoghurt cake
Fennel mushroom risotto
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