
Category: #helenscchinrecipes
Strawberry cheesecake baked
Easy no-bake strawberry cheesecake
Apple strudel gingerbread man design
Panettone pumpkin pudding
Mushrooms and capsicums fettuccine
Surf and Turf – Pork belly and Gyoza with white bean puree and asparagus
Oreo cheesecake cupcakes
Grill salmon with shin ram yun noodles and salad soup
Kwonlow mee kim chi and pork balls
Chicken and vegetables in sweet and sour sauce
Apple galette with puff pastry
Chicken roulade with kale, spinach, ricotta served with potatoes and fig tomatoes chutney chili sauce
Bourbon Scotch fillet & salad with kick-ass chili sauce
Cavolo nero black olives smoothie
Air fryer banana blueberry cake
Shin ram yun noodles soup with Brussels sprouts and broccolini
Rack of lamb blueberry egg salad on pane di casa
Mustard Scotch fillet, roasted pumpkin served with Tuscan kale
Chow mein stewed pork prawn and salad with chili sauce
Beetroot blueberry chocolate Christmas cake
Grilled rump with blackberry red wine reduction
Corned beef vegetables and lentils
Chocolate dome
Snow balls
Stewed pork udon and vermicelli noodles with vegetables
Middle Eastern lamb leg steak, charred eggplant, kale chips with vegetables
Blueberry butter yoghurt cheesecake
Double cream pound cake
Corned beef and vegetables
Macaroni chicken and chickpeas pie cooked in risotto style
Pork scratchings
Corned beef and cabbage soup
Char koay teow diced pork vegetables with siracha
Coconut and citrus christmas cake
Shrimp and chorizo pasta
Pork in orange sauce (Secreto Iberico a la Naranja)
Greek pasta salad
Pasta e brodo
Marvellous marble cake
Easiest mud cake
Savoury yogurt loaf
Bacon, herbs and olives loaf
Rump steak brandy cilantro parsley mushroom mixed salad cherry tomato and walnut
Fried rice mixed vegetables and prawns
Okra, tomato in spicy sauce, bitter gourd, egg, rice served with red wine
Peanut butter noodles soup fish cakes lettuces with black and white sesame seeds
Grilled Scotch fillet Brussels sprouts carrots on a bed of salad
Farro salad roasted pumpkin with lamb racks
Pork chop, roasted vegetables in pan mee soup
Cilantro parsley pesto panna cotta
Egg toast with raspberry jam
Porterhouse mushroom onion & cabanossi sauce wrapped asparagus prosciutto & salad
Spiced roasted pork loin and vegetables with green beans
Coconut and citrus Christmas cake without icing sugar
Air fryer balsamic red wine rump steak asparagus medley tomato onion and salad
Eggplant minced pork spicy sauce
Tom yum fried rice rocket leaves spinach and cut chili
Cilantro parsley pesto
Udon tofu pok vegetables chili tomato soup
Porterhouse with caramelised onions and mushrooms
Salmon, poached egg on toast, mixed tomatoes & sliced cucumber serve with herbs sauce
Oatmeal chocolate chips cookies
Thickened and double cream raspberry port wine marbling effect panna cotta in jelly moulds
Tom yum bee hoon chicken and vegetables
Chickpea and cauliflower panna cotta with cantaloupes and chocolate sprinkles
Beef fillet with vegetables
Broccolini mushroom spaghetti
Chai tea cake
Bacon, leek & prawns angel hair pasta
Thickened and double cream port wine jelly with blueberries and chocolate sprinkles panna cotta
Roast chicken pieces salami and salad on pane di casa
Shin ram yun noodles soup with kin to pai kuat
Fried rice sambal shrimps and vegetables
Carrot and daikon pork spare rib soup
Black pepper rump charred Brussels sprouts cherry tomatoes choy sum carrot and daikon
Zucchini polenta capsicum and mushroom patched egg
Koay teow and bee hoon noodles in prawn and chicken flavoured soup
Kwonlow mee with roasted chicken
Yam cake no 2
Stewed pork egg and vermicelli noodles with black fungus and vegetables
Panettone blueberry and chocolate pudding
Koay teow bee hoon chicken pork balls and vegetables noodles soup











































































































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