Surf and Turf – Pork belly and Gyoza with white bean puree and asparagus

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Chicken roulade with kale, spinach, ricotta served with potatoes and fig tomatoes chutney chili sauce

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Middle Eastern lamb leg steak, charred eggplant, kale chips with vegetables

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Rump steak brandy cilantro parsley mushroom mixed salad cherry tomato and walnut

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Peanut butter noodles soup fish cakes lettuces with black and white sesame seeds

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Porterhouse mushroom onion & cabanossi sauce wrapped asparagus prosciutto & salad

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Air fryer balsamic red wine rump steak asparagus medley tomato onion and salad

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Salmon, poached egg on toast, mixed tomatoes & sliced cucumber serve with herbs sauce

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Thickened and double cream raspberry port wine marbling effect panna cotta in jelly moulds

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Chickpea and cauliflower panna cotta with cantaloupes and chocolate sprinkles

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Thickened and double cream port wine jelly with blueberries and chocolate sprinkles panna cotta

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Black pepper rump charred Brussels sprouts cherry tomatoes choy sum carrot and daikon

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Hainanese chicken rice flavoured minced pork and fish congee with bitter gourds eggs shallots spring onion and chili sauce

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Blinis mushrooms pepperoni strawberries tortellini three cheese tomato basil spring onion

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