Category: #helenscchinrecipes
Spinach fettuccine, vegetables with semi cooked egg sauce
Stir fry kale, honey bacon, tomatoes relish and figs preserve jam
Bee hoon combination fried fish balls ham seaweed vegetables and raw garlic soup
Baked figs goat cheese with balsamic glaze and basil
Pappardelle vegetables
Fruits bowl
Bow pasta mushroom in mushroom sauce
Shin ram yun noodles soup porcini and roast chicken
Chia pudding with fruits and sauce
Blueberry jelly custard with strawberry whipping cream and chocolate sprinkles
Pan egg beef burger salad on bread
Beef sweet capsicum cherry tomatoes roasted on salad
Ham egg and kim chi sandwiches
Helen’s sliced beef, fennel, mushroom, leek mini paella
Beef bourguignon spiral pasta
Orange & balsamic vinegar steak serve with fresh spinach tomato & braised infused orange balsamic red cabbage & onion
Barley blueberry couscous salad
Minced beef burgundy serves with salad
Rump steak coated with blue vein cheese egg plants roast and salads
Rump steak with mushroom sauce, broccoli, poached whiskey pears & baked figs strawberry jam
Sautéed sweet potatoes with roasted loin of lamb and salads
Figs plums strawberries palm sugar smoothie
Warm cauliflowers cherries and mushrooms salad in Moroccan vinaigrette
HC & BB rump steaks on a bed of salads
Herbs orange mustard silverside ribeye with salads
Grilled figs with blue vein cheese
Silken tofu minced pork and buk choy
Shin ram yun noodles with kim chi
Goat cheese & black truffle dip custard panna cotta
Brioche blueberries pudding
Agnolotti pasta with kale in orange sauce
Super spicy beef spare ribs and grill blue vein cheese figs with salads
Coca-cola chicken drumettes
Coca cola BBQ ribs
Figs grapes lemongrass paste palm sugar smoothie
Corned beef egg cos lettuce on bread with lamb rack and cherries tomatoes
Banana splits berries chocolate
Plum olive oil cake pudding with plums strawberries and ice cream
Helen’s Paella Valencia and marinated drumettes with bourbon sauce
Apple and mushrooms salad
Kale mushroom pappardelle with mussel in white wine garlic sauce
Mushroom soup with chili flakes
Stewed pork sliced vermicelli noodles and vegetables with chili sauce
Helen’s vegan salad with pepitas and sunflower seeds
Sweet and sour tofu with vegetables
Spicy pork spare ribs, stir fry kale, bacon, mushroom in apricot amaretto and kumquat sauce
Baked vegetables and shell pasta
Salad on bread and salad wrap with salad
Roast chicken with turkey rice stuffing and warm cauliflowers, cherries and mushrooms salad in Moroccan vinaigrette
Baked mussels with Chardonnay cherries tomatoes and capers
Baked barramundi with cream
Corned beef egg onion cos lettuce on bread with chili sauce
Shin ram yun noodles pork balls and mushrooms soup
Liscio piccolo 40 turkey in butter garlic sauce with parsley and chili flakes
Creamy sangria
Minced pork vegetables with firm tofu
Orange cranberry sauce panna cotta with cherries
Roast chicken with salad serves with mayonnaise and chili sauce
Sausage and rice souffle
Pappardelle vegetables with mussels
Mussels in white wine garlic sauce
Pumpkin cheesecake fruits bread
Lime matcha yoghurt panna cotta
Strawberry sauce plum and blueberry smoothie
Sour cream vanilla yoghurt panna cotta
Bianchini mussels (prosecco and coconut milk)
Mixed vegetables-colourful
Ham and turkey stuffing rice with turkey pieces
Drumstick turkey roll ham salad potato and turkey rice
Helen’s entrée
Medley tomatoes fruits and salad platter
Rustic apples cinnamon strawberries butterscotch custard cake
Pork chop, vegetables and kale chips
Tom yum fried rice with rack of lamb and cherries tomatoes
Turkey ham rocket with chili sauce on buttered bread
Beetroot carrot cabbage spinach with beetroot balsamic vinaigrette and crumbled cheese
New Year Trifle
Turkey and chicken meat macaroni in garlic lemon butter sauce with parsley and chili flakes
Kale berries mints smoothie
Turkey prawns and salads
Turkey ham rocket mayonnaise and chili sauce on bread with blueberries
Baked ham, smoked salmon with glazed cherries
Prawns prosciutto and vegetables with XO chili sauce platter
Mediterranean platter
Chee cheong fun with turkey ham and green beans
Marinated goat cheese platter
Farfalle mushroom with rack of lamb and vegetables
Orange and cherries panna cotta
Pumpkin and green beans frittata
Char koay turkey meat and vegetables
Spicy eggplant
Roasted bacon rice
Goat cheese & black truffle dip crackers mortadella pepperoni flower fruits and stuffed olives
Sundried tomato goat cheese and cashew nuts dip
Salmon in pastry
Salad tapenade
New Year fruits and vegetables entrée
Baklava cheesecake with white and dark chocolates heart shapes
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