Category: #helenscchinrecipes
Penne vegetables in mushroom soup
Aperol, guinness, chocolate-mint with cream cheese and strawberries cake
Spam meat olives bread roll
Figs panna cotta with fig flower and figs pureed with molasses
Apple and cantaloupe smoothie with apples
Tomato risotto with caramelised mushrooms
Aperol craisin cake
Mussels with kale and asparagus
Stewed pork egg and vermicelli noodles with baby corns and vegetables
Zucchini blueberry chocolate cake with dark white strawberry chocolate and strawberries
Zucchini chocolate cake with pepitas
Beef burger vegetables penne
Feijoa strawberry cake with Easter design chocolates
Pear cake with pear and fig
Figs blueberries bread pudding
Figs double cream and olive oil cake
Helen’s corque-monsieur chocolate
Tuna and vegetables penne
Zucchini chocolate cake with sprinkles chocolate and ganache
Vegetables curry Malaysia Traditional Specialties
Chocolate blueberries mocha cake
Rustic chocolate coffee and berries cake
Chocolate beetroot and dates cake
Bubur cha cha banana and black sesame seeds
Vegetables creamy curry
Red cabbage figs vegetables eggy orange lime soup
Fig panna cotta with fig flower
Cheat egg vermicelli noodles pasta with vegetables
Strawberry blackberry fig smoothie with figs
Apple papaya and mango smoothie
Apple fig and mango smoothie
Beef rendang, nasi kunyit, achar and salad
Har mee soup chicken pieces with vegetables
Mixed vegetables with prawns chicken pieces and broccoli minced pork egg with rice
Black pepper porterhouse steak with roasted vegetables
Farfalle vegetables with black pepper butter sauce
Vegetables lasagne with ricotta tomato sauce
Bourbon rack of lamb with Waldorf salad roasted figs & potatoes
Fig plum watermelon smoothie with fig puree
Figs panna cotta with blueberries cream and chocolate sprinkles
Potato rice and mussels
Blueberry craisin and tarragon loaf
Egg ham cherries tomatoes with rocket
Craisins and sunflower seeds kheer
Blueberry cucumber and pear smoothie
Zucchini carrot corn bacon crustless quiche
Figs vegetables eggy lemon soup
Volcano lava cake
Stewed pork egg and vermicelli noodles with vegetables, pork and fish balls
Wat tan hor fun soupy with wine
Koay teow soup
Pear and apple crumble with blueberry
Plum panna cotta with white chocolate berries and raspberry sauce
Porterhouse with roasted cherries, figs and boiled vegetables served with cherries and figs liquor
Sticky dates with salted bourbon caramel sauce
Plum raspberry fizzy drink
Baked vegetables rigatoni in eggy lime orange soup
Oozy black rice figs and pears
Figs and strawberries ricotta cake
Fig asparagus and lemongrass smoothie
Turkey rice paper roll
Volcano banana apple and coconut cake
Spam meat chili sauce lettuce on pane di casa
Steamed minced pork egg with garlic oil and dried seaweeds
Pan mee choy sum kin tok kuin spring onion soup
Turkey slices salad and blueberries
Figs and grapes yogishake
Prawns chorizo and vegetables paella
Orange chocolate cake with heart and tree shapes chocolate, colourful sprinkles with icing sugar
Simple chili flakes pickled cucumber
Steamed minced pork and egg with garlic oil
Zucchini carrot cabbage mushroom
Craisin blueberry cake with orange marmalade dehydrated oranges and white sprinkles
Zucchini carrot red capsicum baby spinach and rocket salami big shell pasta in butter white wine sauce
Banana bread skin on
Zucchini carrot red capsicum baby spinach and rocket
Helen’s Basque cheesecake
Sticky dates pudding with orange juice and tawny port
Beef minestrone soup
Goat cheese & black truffle dip custard panna cotta
Shin ram yun noodles with kim chi
Liscio piccolo 40 turkey in butter garlic sauce with parsley and chili flakes
Bianchini mussels (prosecco and coconut milk)
Sour cream vanilla yoghurt panna cotta
Medley tomatoes fruits and salad platter
Tom yum fried rice with rack of lamb and cherries tomatoes
Turkey and chicken meat macaroni in garlic lemon butter sauce with parsley and chili flakes
Mediterranean platter
Roasted bacon rice
Goat cheese & black truffle dip crackers mortadella pepperoni flower fruits and stuffed olives
Cherry plum butter colourful butter cream strawberries and white sprinkles cake
Turkey congee with salad and chili sauce
Roast chicken with bacon rice stuffing
Beetroot carrot cabbage spinach medley tomato and blueberry salad
Beetroot carrot cabbage spinach with beetroot balsamic vinegar
Cherry plum pudding
Char chee yoke cos lettuce spring onion shin rum yun noodles soup
Shin ram yun noodles soup with bitter gourd capsicum and sesame seeds
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