Category: #helenscchinrecipes
Strawberries oats cake
Red wine berries smoothie
Winter greens hairy bitter gourd eggy soup
Apple lemon-thyme cake
Buttermilk feijoa cream cheese cake
Poached egg tomatoes on buttered toast with cherries and blueberries
Roast lamb and vegetables
Beetroot blackberries cake
Apple cinnamon oat chia and orange caramelised pudding
Strawberry and plum upside down cake
Skim milk latte
Curry laksa
Vegetables pot pie
Peking duck with fried vegetables
Koay teow noodle soup with fish cake and bok choy
Hairy gourd tom yum dried shrimps flavoured chicken rice with roast chicken
Apple strawberry raspberry baby jelly panna cotta
Lamb cutlets roasted carrots and salad
Miso soup with fried tofu
Black currant rib eye cherries eggplant roast serves with boil vegetables
Rib eyes cherries roast with fried okra and egg
Duck red curry with lychees
Duck red curry with cheat koay teow (rice noodles)
Brussel sprouts lady fingers and prawns curry
Strawberry banana pomegranate smoothie with pomegranate
Egg toast
Fish and minced pork congee with preserved olive leaves spring onion pickled ginger and chili sauce
Baked Brussel sprouts
Watermelon mousse with apple pie and watermelon
Porterhouse steak, roasted eggplants, potatoes, mushrooms, garlic sticks and carrots
Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks
Rump steak, roasted vegetables and mushrooms
Veal tortellini, roasted eggplant and vegetables in chicken and corn soup
Porterhouse steak with mushrooms dijon sauce
Hotpots: Sichuan hot and spicy and Black pepper with pork bone
Helen’s zucchini quiche
Sausages rainbow coleslaw with blackberries
Beetroot blackberry smoothie with blackberry balsamic pulp
Yam cake
Minced pork pineapple in sweet and sour sauce
Berries olive oil cake
Figs baked in marinated goat cheese with honey
Fried tofu
Thai chicken salad (Larb gai)
Easter vegetable mushroom soup (magiritsa)
Shin ram yun miso vegetables and black sesame seeds noodles soup
Baked peri peri chicken and rice
Banana cake
Baked mussels, capers and cherries
Coffee grande custard with fruits and chocolate sprinkles
Steamed mussels in wine stock
Prosecco fig apple yogishake
Tomato rice crispy chicken egg and salad
Apple pie
Easter chocolate balls
Spiced lamb racks with grapes and vegetables
Air fryer Jerusalem artichoke green olive with garlic onion chili sauce
Choko and pork balls
Craisins yoghurt cake
Strawberries lemon rhubarb yoghurt cake
Avocado custard yoghurt cake
Bacon sour cream scones
Asparagus and Asian chives strata
Fried combination balls and preserved olives leaves bee hoon soup
Hot cross bun strawberry bread and butter pudding
Cabbage rolls in wine sauce
Sticky lotus root vegetables
Craisin muffins and craisin muffins with custard
Medley tomatoes orange juice buttermilk smoothie
Koay teow soup with pork balls chicken pieces and vegetables
Rhubarb plum upside down cake
Rump steak caramelised and roasted vegetables
Beef rendang and roti canai
Butter cake with raspberries chocolate and butter glaze
Coca cola grilled drumettes
Beef stew in stout
Shin ram yun noodles soup with combination fish balls
Zucchini berries port wine panna cotta with fruits
Mushroom risotto
Mussels and medley tomatoes with white wine sauce
Sticky dates rhubarb pudding
Butter cake with Easter bunny basket white chocolate raspberry bites and orange butter glaze
Rhubarb cake
Banana bundt cake
Helen’s sweet chilli sauce
Drumette nuggets, vegetables serve with sweet chilli sauce
Roast chicken and vegetables noodles soup
Tofu fried mixed vegetables and bean shoots with rice and chili sauce
Mussels cherries tomatoes chives and black olives tortellini in white wine butter sauce
Steamed honey pudding
Mixed berries yoghurt cheesecake
Shin ram yun noodles wat tan eggy soup
Warrigal greens carrots smoked honey bacon in black pepper butter sauce
Aperol guinness chocolate chili with chocolates strawberries and green shredded coconut cake
Baked chorizo, pepperoni and vegetables spiral pasta
Lamb leg steak with vegetables
Pan mee choy sum with fried onion egg noodles soup
KL hokkien mee with fried cabbage
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