Helen’s cookies N cream cheesecake

Originally posted on helenscchin's Blog:
Ingredients 12 – 15 Oreo mini packets, blend till fine – base 125 g butter, melted 21 whole Oreo original, blend coarsely 500 g philadelphia cream cheese, at room temperature (Neufchatel is fine) 2/3 cup sugar 1 Tsp vanilla beans with seeds extract 3 large eggs, room temperature, lightly…

Ceylon tea salmon, roasted vegetables served w garlic poppy seed frittata

Originally posted on helenscchin's Blog:
Ingredients 4 skinless salmon pieces 2 packets Ceylon tea bags 4 medium potatoes, skin peeled and half 1 Spanish Onion, skin peeled, and quartered 1/2 butternut pumpkin, skin cut off and seed removed 1 large carrot, peeled skin and cut into bite pieces water to boil 2 Tbsp olive…

Green eggs and strawberries with toast

https://images.tenplay.com.au/~/media/TV%20Shows/Living%20Room/Factsheets/greeneggsandhamfactsheet.pdf Ingredients 1 fresh red and green chilli – de-seeded or not, your choice 3 cloves garlic-peeled 1/2 lemon juice 1 Tsp capers 6 anchovy fillets 1 handful flat-leaf parsley, leaves picked 1 handful fresh basil, leaves picked 1 handful fresh thyme, leaves picked 1 handful sage, leaves picked 1 handful fresh mint, leaves picked […]

Cranberries bourbon lamb with vegetables in black currants sauce

Ingredients 4 medium size lamb rump steaks 2 packets carrots mix, washed , peeled skin 2 bunches asparagus, washed, cut diagonally 200 g green beans, washed, cut off stems 1 punnet cherries tomatoes, washed, dried Cranberries bourbon marinade Made in advance and store in fridge for 2 weeks; in freezer up to three months 375 […]

Green tea rump, carrots mix in burnt orange sauce serve with salads

Ingredients Rump steaks: 4 medium size rumps 2 green tea bags Olive oil 1Tbsp butter Salt / pepper Carrots, tomatoes medley and salads 1 Packet salad mix 1 Packet tomatoes medley, washed, dried 2 Packet carrots mix, washed and peeled skins Sauce: 1-2 oranges 1/4 cup sugar 30 ml (or more) fresh lemon juice 1/2 […]

Helen’s tiramifle

https://images.tenplay.com.au/~/media/TV%20Shows/Living%20Room/Factsheets/coffeefactsheet.pdf Ingredients 9 large eggs (room temperature) 1 pinch salt 1 1/2 cups granulated sugar 1 2/3 cups all-purpose flour 1/4 teaspoon baking powder lemon zest (optional) or orange zest (optional) icing sugar Preheat the oven to 180°C. Grease and flour the tube pan, set aside. Beat the eggs with the salt until light. Gradually […]

Poached eggs,stir fry kale,cabbage, bacon mustard in truffle blanched oil

Ingredients 8 eggs 1 stalk spring onion, chopped finely for garnish 2-4 bunches kale, ribs removed, coarsely chopped (Approx. 500 g) 1/2 red cabbage, shredded finely (Approx. 200 g) 1 packet shredded bacon (200 g) 1/2 cup water 2 cloves garlic, minced 1/4 Tsp crushed black pepper 1/8 Tsp salt 2 Tsp dijon mustard 1 […]

Green tea salmon, vegetables with crispy skin in lemon butter

Ingredients Salmon 4 x 120g salmon fillets, skin-on 2 green tea bags Olive oil Salt / pepper Mashed cheesy pumpkin 400 g jap pumpkin, peeled, chopped 100 g grated Parmesan & Cheddar Cheese or a bit more if you like 2 Tbsp milk 40 g butter, chopped Salt and pepper Spring onion to garnish Boilling […]

Tortilla egg custard, chilli, mushroom with cheese pumpkin mashed

Ingredients 1 packet tortilla 4 eggs, lightly beaten 300 ml custard 250 g mushroom, thinly sliced 1 spring onion, finely chopped 3 Tbs olive oil + more depend on how many tortilla 5 Tsp chili oil or buy from grocery (I made my own in advance; recipe below) 500 g butternut pumpkin, peeled, chopped 200 […]

Scotch fillet and mushroom in orange sauce serve with salads

Ingredients 2 Scotch fillets 1 tablespoon butter Salt and black pepper to taste zest of ½ orange juice of ½ orange 1 red onion 1 small garlic clove ¼ cup (60 ml) cognac 1 tbsp red wine vinegar ½ cup (120 ml) water a handful fresh parsley, chopped olive oil pepper salt 150 g button […]

Sous vide fillet in apricot fig tabasco sauce serve with cabbage goji stir fry

How To Sous-Vide Steak Ingredients Fig preserve jam 1 kg green ripe Figs 1/4 cup Lemon juice, freshly squeezed 1 Tsp Lemon zest, or from 1 med-large lemon 1 cinnamon stick 1/2 cup sugar Method Wash the figs well. Trim the stems. Now add all the ingredients together in a heavy pan. Place in on […]

Kicking ass pork spare ribs, cherries and goji stir fry cabbage

Ingredients 2 pork spare ribs Kick-Ass Chilli Sauce 3 bird’s-eyes chillies 2 long red chillies 2 garlic cloves 1 eschalot 125 ml olive oil 125 ml white vinegar 4 Tbsp white sugar ½ lemon, juiced 5 Tsp chili powder 1 bunch of cherries tomatoes 2 Tbsp oil for brushing Salt and pepper to taste 3 […]

Rump steak, roasted cherries, lentil cabbage and snow peas

Ingredients 4 rump steaks 1/2 cup Olive oil plus extra to brush and fry 2 crushed cloves of garlic Dash of soy sauce 1 table spoon of grated ginger Dash of Worcestershire sauce 1 Tsp seeded mustard 140 g yellow splits peas lentils water to soak lentil 375 g white cabbage, shredded 1 brown onion, […]