Kicking ass pork spare ribs, cherries and goji stir fry cabbage

Ingredients 2 pork spare ribs Kick-Ass Chilli Sauce 3 bird’s-eyes chillies 2 long red chillies 2 garlic cloves 1 eschalot 125 ml olive oil 125 ml white vinegar 4 Tbsp white sugar ½ lemon, juiced 5 Tsp chili powder 1 bunch of cherries tomatoes 2 Tbsp oil for brushing Salt and pepper to taste 3 […]

Rump steak, roasted cherries, lentil cabbage and snow peas

Ingredients 4 rump steaks 1/2 cup Olive oil plus extra to brush and fry 2 crushed cloves of garlic Dash of soy sauce 1 table spoon of grated ginger Dash of Worcestershire sauce 1 Tsp seeded mustard 140 g yellow splits peas lentils water to soak lentil 375 g white cabbage, shredded 1 brown onion, […]

Spinach Fettuccine with apple, asparagus, mushroom, pear, goji and cranberry (Serves 2) 1 pkt Spinach Fettuccine 2 bunches asparagus spears tough ends trimmed and sliced 250 g mushrooms quartered 1 Royal gala apple, chopped 1 Packham pear, chopped 3 thin slices prosciutto, chopped half and half handful goji and cranberry 1 cup vegetable stock 5 cloves of garlic red chili flakes to taste salt […]

Apple cranberry stuffed chicken roulade with asparagus serve in pumpkin sauce Ingredients 2 breast chicken fillets 150 g butter 2 shallots, peeled and finely chopped 1 Royal gala apple, peeled and grated 1 Packham pear, peeled and grated half handful goji berry half handful cranberry 90 g mushroom, finely chopped 10 sprigs thyme thyme 12 slices prosciutto 2 tablespoon oil half butternut pumpkin, peeled, roughly […]

Portuguese Pao De Long Ingredients: 9 eggs 1 1/2 cups castor sugar 1 2/3 cups plain flour 1/4 Tsp baking powder A pinch of salt Half orange zest 2 Tbsp orange juice to glazed A punnet of strawberries to decorate Instructions: Preheat oven to 180 deg C. Grease and flour the bottom only of a 9-inch tube pan. […]

Prawns and crabs mezzelune with fennel olive oil sauce

Ingredients 1 packet prawns and crabs mezzelune 1/4 baby fennel, finely chopped 5 Tbsp olive oil + extra to garnish 1 Tbsp chopped garlic 1 spring onion, chopped salt and pepper to taste boiling water to cook mezzelune a few sage leaves chilli oil bought (optional) Method Heat olive oil in pan over med heat. […]

Paprika scotch fillets, potatoes sour cream baked, pineapple with tomato relish and brocollini

Ingredients 2 Tbsp olive oil 2 Tbsp smoked paprika 2 bunch brocollini, removed stems and cut into bite size 4 Scotch fillet steaks salt & freshly ground black pepper 2 Tbs tomato relish each serve (4 plates) 4 medium potatoes bought 300 ml sour cream (1 Tbs each potatoes) Fresh pineapple cut to bite size […]

Two ways tomatoes, asparagus, cos lettuce, potato gratin with rump steak Ingredients 4 rump steaks (or beef cut of choice), rinsed For the marinade: 4-5 cloves garlic 2 teaspoons whole, black peppercorns 1 teaspoon coarse sea salt 1 teaspoon ground rosemary 1/4 cup olive oil 1/4 cup balsamic vinegar You’ll get better results by marinating the night before or at least 4-5 hours before cooking. […]

Spinach fettuccine, vegetables with semi cooked egg sauce

Ingredients 375 g Spinach Fettuccine 5 Tbsp olive oil + extra oil 2 carrots, chopped 2 chorizo, thinly cut 2 bunches Asparagus, sliced diagonally 2 pieces honey bacon 4 Garlic Cloves, sliced 4 eggs Method Cook pasta in a large saucepan of boiling water, following packet directions, until tender. Meanwhile, heat a non-stick frying pan […]

Stir fry kale, honey bacon, tomatoes relish and figs preserve jam

Ingredients 1 bunch of kale, stems removed and chopped 1 Tbsp minced garlic 1 Tbsp minced ginger 2 Tbsp Shoa Xing Chinese cooking wine or apple cider vinegar 3-5 pieces honey bacon, sliced long strip 5 Tbsp tomatoes relish 5 Tbsp figs preserve jam 5 Tbsp extra virgin olive oil Salt and pepper to taste […]

Pan fry rump, button mushroom, asparagus, tomatoes relish with white wine Worcester sauce Ingredients 4 rump steaks 2 Tsp olive oil 2 bunch asparagus, ends trimmed and cut 75 ml white wine 75 ml Worcester sauce 1 clove garlic, peeled and crushed 250 g button mushroom 2 Tbsp lemon juice 2 Tbsp extra olive oil for steaks 2 Tbsp tomatoes relish homemade or can buy Salt and […]

Helen’s sliced beef, fennel, mushroom, leek mini paella

Ingredients 60 g beef rump, sliced long strip 1 Tsp dried oregano 2 Tbsp hot paprika 1 Tsp cumin 2 Tsp coriander salt and freshly ground pepper 8 Tbsp extra-virgin olive oil 3 inches leek, slice thinly 4 Tbs fennel, finely chopped 1 garlic cloves, crushed 1 quarter Spanish onion, diced 1/4 cup medium grain […]

Beef bourguignon spiral pasta Ingredients 50 g unsalted butter 800 g beef rump, minced with food processor 2 Tbsp plain flour 120 g bacon with fat rinds, cut into sticks, ¼ inch thick and 1½ inches long 2 cloves garlic, peeled and sliced 1 large Spanish onion, thinly sliced 2 thinly sliced carrot 1 leek, cut thinly ring […]

Rump steaks coated with blue vein cheese, egg plants roast and salads

Ingredients 4 rump steak fillets, asks butcher to cut equal size 200 g blue vein cheese 1 packet salad mix 1 packet tomatoes medley 2 long egg plants, cut into bite size 100 g paprika 1 brown onion, sliced 1 heads garlic, seperated into cloves (unpeeled) 3 tablespoons vegetable oil For gravy: 3 cups beef […]

Rump steak with mushroom sauce, broccoli, poached whiskey pears & baked strawberry jam figs Ingredients 800g MSA Australian Beef Rump Steak 5 Tbsp olive oil 375g bottle Woolworths Select Mustard & Herb Marinade or Stir Fry Sauce 500g Woolworths broccoli, cut flowered 4 soft ripe pears, cut quarter 1/2 cups bourbon whiskey + 5 Tbsp water 12 figs, cut into half strawberry jam 60g butter 250g button […]

Sautéed sweet potatoes with roasted loin of lamb and salads Ingredients For the lamb 400 g lamb loin, pieces salt and freshly ground black pepper 50 g butter 1 Tbsp olive oil 2 star anise 2 sprigs fresh thyme 110 ml beef stock For the sautéed sweet potatoes 1 medium sweet potatoes, cut to 2 cm height in size 50 g butter 2 Tbsp […]

Agnolotti pasta with kale in orange sauce

Orange Sauce Recipe for Pork Ingredients Bought agnolotti pasta frozen, cook as per instruction on package kale, stem removes, chopped leaves zest of ½ orange juice of ½ orange 1 red onion 1 small garlic clove ¼ cup (60 ml) brandy 1 tbsp white wine vinegar ½ cup (120 ml) water olive oil pepper salt […]

Kicking-ass beef spare ribs and grill blue vein cheese figs with salads

Ingredients 2 racks beef spare ribs 4 bird’s-eyes chilies 6 long red chilies 2 garlic cloves 1 eschalot 125 ml (½ cup) truffle infused olive oil or just olive 125 ml (½ cup) apple cider vinegar 2 Tbs white sugar ½ lemon, juiced A few dash of Tobacco sauce about 6-8 dashes 2 Tsp chili […]

Helen’s paella valenciana and marinated drummettes with Bourbon sauce

Recreated from: HINT: Have all ingredients chopped and measured before beginning the final cooking of the paella. It is a quick cooking dish that must have all ingredients ready to go. I use large cast-iron pan. The size of the dish for 22 drumettes. The amounts of the ingredients are relative and it does not […]

Baked barramundi with cream Ingredients 400 g Barramundi frozen and package , cut into rough pieces ½ cup olive oil 4-5 cloves garlic 1 large red onion Leek, finely chopped 2 cups kale, chopped 1 cup pouring cream 4 eggs 4 to 6 pieces filo pastry, bought butter for greasing baking dish ¼ cup spring onions, chopped […]

Sausage and rice souffle

As I loves to experiment the combination of various food. I have recreated this dish. My first time making the souffle. Its a combination of Asian culinary cooking and Western style cooking. Hope you will try it. Asian Ingredients 2 cups cooked rice (I use my left over chicken flavoured rice:long grain) Ingredients to add […]

Traditional trifle Ingredients 170 grams Packet Port Wine Jelly Crystals 600 ml Rum Custard 650 grams Jam Swiss Roll 500 gram frozen mixed fruits 1/4 cups orange Juice + 4 tbs Rum (opt for Rum; replace with orange liqueur) 1 can already whipped cream Method Pour the jelly crystals into a stainless steel bowl big enough […]

Salmon in pastry

Made by Helen Ingredients 2 salmon fillets (boneless and with skin) 1/8 teaspoon cinnamon powder 1/2 teaspoon sea salt package puff pastry, thawed 2 tablespoons wine Burgundy package fresh spinach 1 egg lightly beaten Method 1 Preheat oven to 190deg. 2 Season salmon fillet with salt, and cinnamon. Divide 1/2 the spinach between 2 […]

Bourbon and cranberries ham glaze and sauce I use Bertocchi Ham. Thaw in fridge (place it in the coldest shelf) two days. Follow the instruction to removed the plastic wrap, string and another plastic wrap. Pat dry with clean towel. Then marinade it with Bourbon and Cranberries. Accompanied with Bourbon and Cranberries Sauce. Marinade 375 g Whole Cranberry Sauce in a […]

Herbs sauce Ingredients 1 fresh red and green chili – de-seeded or not, your choice 3 cloves garlic-peeled 1/2 lemon juice 1 tsp capers 1 small gherkins pickled in sweet vinegar (opt) 6 anchovy fillets 1 handful flat-leaf parsley, leaves picked 1 handful fresh basil, leaves picked 1 handful fresh thyme, leaves picked 1 handful […]

Apricot, craisins and olive oil cake

Ingredients 170 g caster sugar 230 ml skim milk finely grated zest of 1 orange 1tsp vanilla essence 100 ml extra virgin olive oil 3 tsp frangelico (optional; see Note) 2 eggs, lightly beaten 1⅓ cups (200 g) self-raising flour 1/2 tsp bicarbonate of soda 1/8 tsp cream of tartar 8 small apricots, cut in […]

Blueberry pork chop Made by Helen Blueberry Pork Chops Ingredients: 3 tbs. extra virgin olive oil, divided ½ red onion, roughly chopped 1 pint blueberries 3 tbs. sugar 1 lemon, zested and juiced 3 fresh thyme sprigs 1 tsp. cinnamon Salt and pepper to taste 4 bone-in pork chops (1/2 inch thick) 2 -3 bunches brocollini, boiled […]

Strawberry cheesecake baked WHAT YOU NEED 1½ cups Arnott’s biscuit crumbs 100g butter, melted Cookie Dough: 60g butter, softened ¼ cup brown sugar ¼ cup caster sugar 2 tablespoons water ½ cup plain flour 220g of strawberry and blueberries Cheesecake: 750g PHILADELPHIA Block Cream Cheese, softened 400g can sweetened condensed milk 3 egg HOW TO MAKE […]

Easy no-bake strawberry cheesecake what you need 180-200 g graham crackers, finely crushed (about 2 cups crumbs) 80-90 g. margarine, melted 1 cup plus 2 Tbsp. sugar, divided 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup blueberries 2 cups fresh strawberries, chopped 250 ml thicken cream, whipped a bit MIX graham crumbs, margarine and 1/4 […]

Surf and turf – West meet East Note: you can use frozen Gyoza Dumplings or make your own. You can freeze the remaining to use it for something else. Gyoza (pork dumplings) Ingredients 2 teaspoons vegetable oil 2 teaspoons finely grated fresh ginger 2 garlic cloves, finely chopped 55g (3/4 cup) coarsely chopped green cabbage 2 tablespoons water 250g pork mince […]

Chicken roulade with currants, pinenuts and tomatoes chutney – recreated from master chef Ingredients 2 chicken breasts, skinless 100 ml olive oil 400 g chicken bones 1 cup chicken stock 2 tablespoons butter ½ onion, peeled and finely chopped ½ apple, peeled and cut into 1 cm dice 2 tablespoons currants ½ teaspoon cumin 2 tablespoons pine nuts, toasted 2 medium potatoes salad mix of your choice […]

Bourbon Scotch fillets & salad with kick-ass chilli sauce

Ingredients 6 scotch fillets (medium size and health smart) salads mix fresh or packet your choice cherries tomatoes mix fresh or pre-pack Marinade – Bourbon ½ lemon, juiced 1 garlic clove, crushed 2 long red chillies, chopped or 1 red and 1 green 125ml (½ cup) bourbon whiskey 60ml (¼ cup) honey 60ml (¼ cup) […]

Pork in orange sauce (Secreto Iberico a la Naranja)

I have recreated this recipe from +June d’Arville. Original recipe attached below. Ingredient for 2 persons 2 pork fillets zest of ½ orange juice of ½ orange 1 red onion 1 small garlic clove ¼ cup (60 ml) brandy 1 tbsp white wine vinegar ½ cup (120 ml) water a handful fresh parsley, chopped olive […]

Greek pasta salad Ingredients 300g fusilli pasta spirals – or you can use farfalle (butterflies) or penne (quill tubes) 225g bag prepared fresh baby spinach 250g punnet cherry tomatoes, halved 100g black olives (we bought kalamata from the deli counter) 200g feta cheese, broken into rough chunks 3 tbsp olive oil Method Tip the fusilli into a […]

Marvelous marble cake

We Tried Every Single Pringles Flavor, Here’s How They Ranked Ingredients 4 ounces bittersweet chocolate, chopped 3 tablespoons plus 1-1/4 cups butter, softened, divided 2 cups sugar 5 eggs 3 teaspoons McCormick® Pure Vanilla Extract 2-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup miniature semisweet chocolate […]

Coconut and citrus christmas cake…/242-coconut-citrus-christmas-cake Preparation time: 30 minutes Cooking time: 1 hour 45 minutes What you need 150g unsalted butter 3/4 cup caster sugar 1 tsp vanilla extract 5 eggs 1 lemon, zest and juice 1 orange, zest and juice 3/4 cup Sunbeam Coconut Meal 500g Sunbeam MIxed Fruit 80g Sunbeam Pistachios Method Preheat oven to 150°C. Double […]