Author: Helenscchin
Blueberry pineapple cheese pie
Pane di casa banana, kaya and treacle
Pane di casa avocado spread with figs cherry tomatoes and sliced beetroots
Pane di casa with salad
Apple blueberry and strawberry cake
Blueberry rosemary orange olive oil cake
Air fryer vegetable spring rolls
Chee cheong fun with mushroom and parsley
Buttermilk vanilla panna cotta with red honey
Marsala pear cake
Stewed pork chop and pork sliced vegetables vermicelli
Pan mee broccoli mushroom black sesame seeds soup
Creamy potato soup
Oyster sauce chicken and vegetables fried rice
Fish and minced pork congee with broccoli egg dried shallot chili and soy sauce
Oyster sauce chicken and mixed vegetables fried rice
Minced pork fish and kim chi congee
Triangle bread curry minced beef and potato
Kwonlow mee with minced pork with kai lan
Long bread roll with herbs sauce
Curry puffs
Grilled pumpkin medley tomatoes and spinach salad with tahini sauce
Nasi Kunyit beef rendang oyster sauce chicken salad with Brussels sprouts and cauliflower
Black rice panna cotta
Rump steak char grill potato boil cauliflower & broccoli serve with herb sauce
Blueberry pineapple chili upside down cake
Kale spinach potatoes mixed mushrooms in white wine sauce
Rack of lamb with couscous salad
Blueberries, dates and olive oil cake
Beef and vegetables stew with macaroni baked
Porterhouse with vegetables macaroni
Salads with Thai style dressing
Chorizo sour cream scones
Bali avocado coffee blue pea flowers and red food colouring cake
Grilled rump steak, mushroom, capsicum, avocado & quinoa salad
Blueberries cornmeal semolina cake
Shin ram yun gyoza pork balls fried eggs and vegetables noodles soup
Mushroom spinach bucatini in spicy tomato sauce
Quinoa, tuna in tomato & onion salad
Black rice and blueberry pudding
Spooky rocky soil bloody chocolate mousse
Bee hoon vegetables fish cake in fish sauce
Koay teow mee chicken and pork rib soup with chili and spring onion
Malaysian coffee dark and white cholate cake
Lamb rumps and vegetables pasta with tomato and extra hot chilli cream sauce
Black pepper salmon prawns vegetables and spooky mashed potato
Spooky face cake
Vegetables curry with tofu pok and egg
Pappardelle bacon medley tomatoes in black pepper butter sauce
Spooky cheese egg spinach buttered bread
Spam cheese salad sandwich
Nasi Kunyit chicken potato curry with Brussels sprouts and cauliflower
Malaysian coffee blue pea flowers marble cake with M & M and colourful sprinkles
Spooky chocolate mousse
Halloween spider jelly with baked bread crumbs
Limoncello Moscato rosa
Beef and vegetables big shell pasta
Flavoured chicken rice with green bean and chili served with orange juice
Kale pumpkin hot Italian sausage pizza
White chocolate blueberries cheesecake
Minced pork congee with red and white cabbage and julienne carrot
Mushroom risotto with chicken drumettes
Spooky apple monsters
Satay honey pepper Scotch fillet roasted vegetables on a bed of salad
Chicken kofta masala and vegetables curry
Eggy garlic bread bake
Mushroom soup served with buttered toast
Shin ram yun noodles black fungus, fish cakes and rocket leaves soup
Spinach pancetta carbonara pasta
Air fryer cauliflower hardboiled egg fish and minced pork congee with preserved olive leaves and chili sauce
Pork and vegetables stir fry noodles with parsley
Chocolate craisins butter cake
Prawns and vegetables fried Hokkien mee
Banana chocolate spooky halloween
Fried egg tomato chili sauce lettuce on buttered bread
Bakkwa salad sandwich with berries and biscuits
Fish and minced pork congee with mushroom preserved olive leaves spring onion curly parsley and chili sauce
Mortadella salad cucumber and chili sauce on toast bread
Fish and minced pork congee with preserved turnip eggs green beans and sliced pork
Baked mussels
Baked vegetables pie
Pandan chia pudding with blueberry compote and fresh blueberry
Orecchiette mushrooms and vegetables in sambal chicken sauce
Strawberries croissant pudding
Blueberries orange cinnamon madeleines in ramekin dish
Roasted pumpkin and vegetables risotto
Roasted pumpkin vegetables tempeh (tofu) risotto
BBQ rib eye steak on a bed of rockets served with roasted vegetables
Beef stew slow cooker with vegetables
Egg pomegranate cream served with toast bread
Bread 3/4 boiled egg with pomegranate
Strawberry and pear yoghurt cake
Fish and minced pork congee with black sesame seeds preserved olive leaves roasted chicken pieces spinach soup and chili sauce
Herring and vegetables liscio piccolo 40 pasta
Blueberry vanilla and purple grape jelly panna cotta
Orange cinnamon madeleines
Limoncello rosa with blueberries and mints
Air fryer corned beef pocket sandwich
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