Author: Helenscchin
Avocado on cloud cured egg
Apple matcha yoghurt cake
Roast pork with crackling
Purple cauliflower black rice risotto
Corned beef two cabbages and mashed pumpkin in beef soup
Hokkien mee okra and cabbage soup
Stewed pork egg and vermicelli noodles with vegetables and coriander
Penang white curry mee soup with tofu pok and pork ball
Penang white curry mee soup with minced pork broccoli egg
Strawberries black rice pudding with berries
Pappardelle bacon pancetta in butter sauce with basil
Bee hoon noodles soup with choy sum kin tok kin chili and fresh garlic
Fried charred yam cake
Fried okra with sambal and black bean sauce
Shin ram yun noodles with black pepper rump and spring onion
Yee mee stewed pork fish cakes and vegetables
Corned beef with two different cabbages, steamed carrots, potatoes & mashed pumpkin serve with mustard vinaigrette sauce
Basil broccoli and cauliflower creamy panna cotta with basil jelly broccoli and cauliflower
Vegetables pasta
Mini chorizo and vegetables paella
Papaya tomato multi vitamin juice
Hairy gourd chicken bean shoots thin koay teow soup
Prawn heads, prawns and vegetables bucatini
Tagliatelle achar, spinach, chorizo and truffle oil sauce served with deviled egg chorizo mousse
Fried drumettes in oyster sauce
Kale, mushroom, bacon, cannellini bean purée base pizza
Hard boiled egg, spinach, quinoa, with white chocolate mousse, and chilli pesto
Basil broccoli and cauliflower creamy soup with salad and chili sauce
Basil broccoli and cauliflower creamy soup
Winter vegetables soup with asparagus
Ciabatta bread pudding with blueberries and craisins
Avocado tomatoes mixed berries tabasco yogurt cake
Braised drumsticks with vegetables
Porterhouse steak, roasted pumpkin, cherries tomatoes and salads
Carrots and orange soup serve with croissants and asparagus
Achar risoni pasta
Winter melon carrot soup with hokkien mee
Chai spiced hot chocolate with red wine
Shin ram yun noodles with gyoza dumplings
Shin ram yun noodles soup with minced pork broccoli egg and salad
Ricotta and spinach agnolotti
Shark fin melon carrot and cauliflower soup
Fava panna cotta with vegetables
Prawn heads, prawns and leeks angel hair pasta
Roasted lamb and vegetables served in avocado bellino tomatoes yoghurt aioli
Fried tofu with rice flour and corn flour
Fried tofu with tapioca flour and spices
Mayo spam mushroom udon noodles soup
Mushroom panna cotta with vegetables
Roasted vegetables soup
Koay teow soup with prawns chicken pork fish cakes bok choy fried shallots and chili sauce
Oyster sauce chicken lup cheong mixed vegetables fried rice
Minced pork and mixed vegetables
Worchester rump in chilli sauce with vegetables
Mushroom soup with buttered toast
Jaffle tuna egg parcel
Sticky dates pudding with red wine
Egg onion and pea
Apple matcha vanilla cake
Choy sum in oyster sauce
Rack of lamb roasted vegetables with boiled vegetables
Asparagus in tom yum sauce
Bitter gourd egg tom yum with preserved turnip
Fried rice minced pork and vegetables
Herb sour cream chicken skewers with salad
Moroccan lamb rice with vegetables
Beer, craisins and dates cake
Triple berries oats blueberries rice bubbles and crystallised ginger
Tortilla lamb, tomato relish and apple pizza
Oat raspberries dehydrated lemon and lemon peel slices and chocolate sprinkles
Mushrooms bucatini in creamy mushrooms sauce
Helen’s orange rice cake
Rice vermicelli grilled pork noodles
Kwonlow mee with spinach and cherries tomatoes
Paella vegetables mussels braised vegetables with fried drumettes
Egg burger with lettuces
Fig palm sugar syrup panna cotta with salted caramel ice cream and chocolate sprinkles
Oat berries breadcrumb bites blue shredded coconut and strawberry cream
Tom yum bee hoon with pork vegetables and Asian chives egg
Tomato honey olive oil panna cotta raspberry and garlic puree
Prosecco panna cotta with caramelized bananas, papayas and cream
Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce
Nasi kunyit beef rendang with salad
Flavoured chicken rice mapo tofu and potato lentil curry
Corned beef and vegetables fried rice
Pumpkin plum soup with bitter gourd egg
Fish and minced pork congee chicken and mixed vegetables
Mushroom, spring onion, chili flakes cloud cured egg served with blackouts kale chips and strawberries
Rump pumpkin mushroom kale chip and hard-boiled egg in chocolate chilli sauce
Blue pea flowers chocolate marble cake
Egg tomato bread with cherries tomato
Beef burger egg chili sauce and mayonnaise on bread with lettuce
Mixed vegetables with spring onion
Helen’s mandarin lime double cream pound cake
Flavoured chicken rice with chili sauce
Mocha cream affogato alcohol with colourful sprinkles and oreo crumbs
Sticky dates pudding with tawny port
Chocolate pear pound cake
You must be logged in to post a comment.