Author: Helenscchin
Orange strawberry double and thickened cream cake
Garlic sticks Parmesan tart with spinach mushrooms and sundried tomatoes
Leftovers koay teow th’ng chicken pieces cabbage spring onions cut chili with rice
Vanilla custard mousse with fruits and colourful sprinkles
Broccolini salami orzo
Shin ram yun roasted vegetables and fish balls noodle soup
Rump steak coated in cheese roasted cherries tomatoes and boiled Brussel sprouts
Mushrooms and vegetables pan mee soup
3 different flavour pizzas (2 circle shapes and 1 cloud shape)
Fish and minced pork congee air fryer steamed-roasted cauliflower rocket spinach chili and soy sauces
Char koay teow spicy with fresh bean shoots
Tang oh in garlic vegetable sauce
Air fryer baked salmon with salad
Green egg and mango tuna on toast
Roasted purple cauliflower with salmon and vegetables
Scotch fillet roasted vegetables and salad
Mushroom risotto with parsley
Strawberry chocolate sour cream cake
White chocolate masala cake
Flavoured chicken rice charred lup cheong with kim chi
Shin ram yun noodles with mixed vegetables
Butter birthday cake with monte carlo m & m raspberry and red and pink sprinkles
Shin ram yun noodles with grilled lemongrass pork and spring onion
Smoky BBQ pull apart beef ribs serve with salads
Pasta salami frittata with cherry tomatoes
Nasi kunyit beef rendang chicken potato with salad
Roast rib eye steaks, potatoes, mushrooms two ways, salad serve with onion, truffle infused oil & sour cream sauce
Balsamic & mustard chicken pepperoni with braised lentils
Air fryer caulilini cherry tomatoes bacon prosciutto pan mee soup
Blueberries and raspberries sour cream cake
Grilled lemongrass chicken
Zucchini polenta capsicums and mushrooms
Grilled paprika salmon, potato, tomatoes medley on a bed of salad
Egg galette salad
Lamb shanks and vegetables (slow cooker)
Char chee yoke sake and whiskey egg white minced pork and vegetables pan mee soup
Blinis salmon spring onion and blinis salmon craisins toasted sesame seeds
Helen’s 4 food wonders of the blue bowl
Stewed pork egg and vermicelli noodles black fungus and vegetables
Udon miso tahini soup with fried tofu beancurds fried combination balls and vegetables
Char mee cabbage fish cakes spicy
Strawberries pesto orzo
Ginger and orange cake
Strawberry oats with chia seeds strawberries and chocolate sprinkles
Vegetables and fruits salad, brocolini, celery egg serve with rice
M & M mini chocolate orange cake
Vegetables egg noodle soup
Vegetables and egg pancake
Colourful salad on ricotta cloud with apple craisin dressing
Spiced strawberry & olive oil cake
Beef and potato curry with vegetable noodles
Egg two ways with salad
Prawns and vegetables soupy pasta
Bacon and veggies panna cotta with chicken broccoli and snap peas
Thin koay teow curry choy sum kin tok kin and black fungus
Pan mee minced pork with vegetables soup
Chili tuna cheese slices on bun
Air fryer baked pasta with salad (Frittata)
Helen’s trifle
Bacon cauliflower and potato creamy soup
Ham and spinach muffin pies cup
Blue heaven and blue pea flowers jelly
Black pepper rump with roasted capsicums, green olives, and cherry tomatoes
Penne cucumber salad in pumpkin butter sauce
Air fryer baked pear with ice cream blueberry and blueberry orange puree
Scotch fillet on a bed of salad with charred cauliflower
Penang white curry mee soup with broccoli and minced pork eggy
Roast chicken garlic bread and vegetables
Port wine creamy jelly
Fish and minced pork congee with vegetables
Udon wat tan (silky egg sauce)
Blueberry cream corn custard cake
Tofu minced pork cabbage black fungus
Matcha marble cake
Bee hoon vegetables curry soup
Ginger orange pumpkin chia seeds spice cake
Purple cauliflower rice
Shin ram yun noodles with asparagus pork balls and mushrooms
Cloud egg with chicken and sweet potato
Rump and vegetables with bernaise sauce
Lettuce carrot pea egg with onion
Kachang beancurd skins with pork ribs soup
Blueberry oats with blueberries puree and blueberries
Grilled capsicums and mushrooms with cauliflowers salad in Turkish dressing
Coffee double and sour cream pound cake
Rice vermicelli tang oh soup
Spicy miso butter bee hoon mushroom tang oh soup with sea weeds and black sesame seeds
Black glutinous rice pudding with coconut milk
Crumbed prawn with leek and chopped tomato pasta
Fried rice minced pork bean shoots and frozen vegetables
Chocolate chip cookies
Koay teow th’ng chicken prawns Thai fish cakes and fish cakes with vegetables and chili sauce
Spam meat rocket and spinach leaves chili sauce pane di casa
Shin ram yun noodle with mixed vegetables
Turkey and vegetables in tom yum sauce
Coffee berries matcha milkshake
Fried prawns and vegetables egg noodles
Roasted carrot and capsicum soup with broccolini
You must be logged in to post a comment.