Felt like having black pepper rump steak and went to get it. It’s so expensive. I bought the smallest piece of rump. Came back I change my mind as it is a cold raining day, decided to have my favourite noodles and adding spring onion for some colour and vegetables.

Google: “Rump steak comes from the hindquarter of the cow, which is located at the back end in the area between the hip and the tailbone. The hindquarter is home to some of the most well-exercised muscles, which is why it’s packed with flavour but not as tender as other cuts of beef. Rump steak is also known as round steak or bottom round. It’s a lean cut of meat with very little fat, making it a healthier option than other steaks.”

“This makes it good for other types of cooking of beef-based dishes. Rump steak can be a great addition to any meal whether it is served alone or alongside other ingredients. Rump steak naturally has a great rich and meaty flavour, so we don’t overcomplicate it with extra flavours, a generous sprinkle of salt and coarsely ground black pepper on both sides is all you need to season the steak.”

This is a simple meal of black pepper rump steak with my favourite noodles. My meal is comforting, spicy and delicious. Let’s cook!!!

Ingredients

1 rump steak
1 packet of Shin ram yun noodles
1 stalk of spring onion, cut to bite size
salt
cracked black pepper
balsamic vinegar
oil
hot boiling water

Method

Note: On the day: Get the meat out of the fridge an hour before you want to start cooking it.

I bought it fresh, came home left it on my bench for about 45 minutes in room temperature. After 45 minutes time up, preheat grill/oven about 250 degrees C. Place rump on a lined baking tray, then I season my rump with balsamic vinegar, salt and black pepper and let it sit further 15 minutes.

Grill in preheated grill/oven for 7-8 minutes per side, or to your liking. Remove grilled rump from grill/oven. Cover rump with foil for 5-8 minutes. Meantime, put kettle on. Open the shin ram yun noodles packet and empty the noodles and condiments that comes with it into a bowl with a plate for easy to carry out from microwave later.

Once water boiled. Pour enough hot boiling water into the prepared bowl. Open microwave door, and carefully place the plate with noodles bowl in. Close door and microwave for 5-7 minutes until noodles are cooked. Now cut the rump to bite sized and scatter spring onion over the rump and noodles soup. Serve immediately with a cup of tea. Enjoy!!!

https://helenscchin.com/2022/07/25/shin-ram-yun-noodles-with-black-pepper-rump-and-spring-onion/

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