Pan mee bok choy and pork balls noodle soup

Weekday simple lunch is from packet, bought or can be from my sisters. I called it my lazy day time where my lunch is simple using hot water from kettle and cooked in microwave.

The ingredients that I added in can vary from whether I have them fresh or leftovers. Today is pan mee noodle in a packet. The other ingredients from freezer which I have thawed earlier. The bok choy I bought yesterday on sale.

My lazy simple quick lunch is yummy have green and meat. Plus, it has soup as it’s a cold day today. Enjoy my simple lunch. Let’s cook!!!

Ingredients

1 packet pan mee noodle soup
1 bunch of boy choy, wash, cut to bite size
5 pork balls
hot boiling water

Garnish

Fried shallots

Method

Put the kettle on. Meantime, wash the bok choy, cut it into bite-sized pieces, and place it in a bowl. Rinse the pork balls and place them in a bowl with enough water, then cook on high in the microwave for 4 minutes. Drain the water and place them together with the bok choy in the bowl. Open the packet, empty the noodles into the same bowl, and add the 2 small condiment packets that came with it. The flavour is black pepper oil.

Once kettle water boils. Pour enough water to cover all the ingredients. Put in microwave and cook for about 3 and ½ minutes on high. Microwave wattage is 1000. Then give a couple of stirs and add a bit hotter water if needed. Start cooking again for another 3-4 minutes until everything is cooked through, especially the pork balls.

Once done, removed from microwave. Add fried shallots and serve immediately. Serve with a cup of Chinese tea. Enjoy!!!

https://helenscchin.com/2021/05/28/pan-mee-bok-choy-and-pork-balls-noodle-soup/

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