Creamy vegetables pasta

We are intended to live and relate in relationship and community, not in isolation. Corona virus makes solitary confinement such a harsh punishment.

Life is interesting and full of promise, but it does not compare to what lies ahead. As, Today is Good Friday, let us go meatless.

Thanks God for the food he provides. Cling to hope that He will end Corona virus.

This dish is comfort, full of different vegetables, delicious and easy to cook with food in the pantry and fridge.

Let’s cook and enjoy Good Friday!!!

Ingredient

4 stalks asparagus, cut into bite size
3 stalks celery, cut into bite size
3 small carrots, cut into rings
1/2 zucchini, cut into pieces
1/2 onion, slices
1/4 eggplant, cut into pieces
1/4 red capsicum, cut into pieces
1/4 green capsicums, cut into pieces
2 Tsp paprika
1 Tsp garlic, minced
350 g pasta of your choice
450 ml vegetables stock
300 ml sour cream
300 ml thickened cream
250 ml white wine or water
3 sprigs of Thyme leaves
5 sprigs of parsley leaves
salt
black pepper
oil
worcester sauce, dashes (OPT)

Garnish
parley
chili flakes (OPT)

Note: You can use any vegetables of your choice. You don’t have to add sour cream if don’t like. Make your own white sauce.

Here’s mine white sauce:

1/4 c butter
2 garlic smashed
1/2 c thickened cream
1/2 c milk
1/8 c Parmesan cheese

White mushroom sauce Method

Melt butter over medium low- heat until melted and bubbly. Add garlic and cook for about 1 minute. Add thickened cream, milk and mushrooms. Reduce heat to the lowest heat. Let it simmer for about 8 minutes. Beat in Parmesan cheese until combined.

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Method

Heat 2 Tbs oil in a wok, add garlic fry for 1 minute. Then add onion, carrots, celery, zucchini, and eggplant cook for about 10 minutes on low heat until vegetables softened.

Now add stock, wine, pasta, paprika, parsley, dash some worcester and thyme. Increase heat to medium high heatand bring to boil.

Once it’s boil, reduce heat to medium and simmer for about 7 minutes or until pasta is fully cooked.

Adjust salt and pepper and garnish with more parsley and chili flakes. Serve immediately with a glass of white wine.


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