a few pomegranate
1/4 c thicken cream
Salt and pepper
Place thicken cream, pomegranate, thyme, salt, pepper and crack an egg in microwave safe bowl. Microwave for 35 seconds to 45 seconds. Touch that the yolk is a bit firm.
Then the white and cream are cook. Sprinkle paprika and cook for 5 seconds further to have firmer yolk, but the egg white are still slightly watery a bit. Toast bread and spread butter.