Egg pomegranate cream serve with toast bread

Egg pomegranate cream.jpg   

 Ingredients
1 egg
a few pomegranate
1/4 c thicken cream
Dried thyme
paprika
Salt and pepper

Bread toast

Method

Place thicken cream, pomegranate, thyme, salt, pepper and crack an egg in microwave safe bowl. Microwave for 35 seconds to 45 seconds. Touch that the yolk is a bit firm.

Then the white and cream are cook. Sprinkle paprika and cook for 5 seconds further to have firmer yolk, but the egg white are still slightly watery a bit. Toast bread and spread butter.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s