Green beans, ham, preserve olive leaves in kumquat jam sauce

Green beans, preserve olive leave, xmas ham left over w kumquart stir fry - Copy

To fry green beans
1/2 kg green beans, stem removed, cut into 1cm long
4 Tbsp kumquat jam
3 Tbsp olive oil
3 Tbsp Chinese preserved shredded olive leaves
2 eschalots, thinly sliced
2 Tsp garlic, minced
1/2 cups diced xmas ham left over (See recipe:Bourbon and cranberries glaze and sauce)
salt and pepper
water if too dry

Heat oil in wok, add garlic and eschalots fry for 1-2 minutes, until lightly brown. Then add green beans, fry until soften a bit. Then add in kumquat jam, diced ham and the Chinese preserved olive and added a bit of water to have gravy, stir to mix well. Season with salt and pepper.