1 1/2 cups hot water
250 gms butter
200 gms dark cooking chocolate
1/4 cups cocoa powder
2 cups caster sugar
2 egg lightly beaten
2 tsp vanilla essence
1 1/2 cups self-raising flour
STEP 1 In a saucepan over low heat melt together, butter, cocoa, chocolate, sugar, vanilla and hot water.
STEP 2 When cooled add flour and eggs and mix well. The mixture will be very runny.
STEP 3 Pour into a lined 30 cm cake tin and bake at 150C for 1 hour and 15 minutes.
STEP 4 Allow to cool for 5 minutes before turning out.
STEP 5 When cool sprinkle with icing sugar.
STEP 6 May be served re-heated in the microwave or cool with cream or ice cream.