Chicken roulade with kale, spinach, ricotta served with potatoes and fig tomatoes chutney chili sauce

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Thickened and double cream port wine jelly with blueberries and chocolate sprinkles panna cotta

Continue reading “Thickened and double cream port wine jelly with blueberries and chocolate sprinkles panna cotta”

Hainanese chicken rice flavoured minced pork and fish congee with bitter gourds eggs shallots spring onion and chili sauce

Continue reading “Hainanese chicken rice flavoured minced pork and fish congee with bitter gourds eggs shallots spring onion and chili sauce”