Goat cheese, honey, Bosc pears, walnuts & rosemary and Bocconcini, blueberries, pears, walnuts & rosemary

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Fish and minced pork congee with preserved olive leaves, fried shallots, spring onion and XO chili sauce

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Grilled spiced porterhouse pears with cos lettuces & finely shredded carrots serve with herbs tartare & chilli sauce

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Aeroplane orange jelly white chocolate leave raspberry with colourful sprinkles and raspberry bites

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