Creamy potato soup
Black pepper salmon prawns vegetables and spooky mashed potato
Halloween spider jelly with baked bread crumbs
Mushroom soup served with buttered toast
Fried egg tomato chili sauce lettuce on buttered bread
Bakkwa salad sandwich with berries and biscuits
Blueberry vanilla and purple grape jelly panna cotta
Limoncello rosa with blueberries and mints
Spooky ice cream
Koay teow chicken and pork rib soup with chili sauce
Grilled spiced porterhouse pears with cos lettuces & finely shredded carrots serve with herbs tartare & chilli sauce
Sausage mushroom lettuce on buttered bread with berries
Halloween spider panna cotta
Baked salmon with salad
Blueberry jelly
Thickened cream milk panna cotta with strawberry
Sausage on bread two ways – brunch
Garlic bread fruits lettuces with twisted biscuits
Red colouring panna cotta with strawberries oreo eye balls and salted caramel bites
Tom yum fried rice on lettuce with medley cherries tomatoes
Pappardelle salami and vegetables in white sauce
Berries chocolate ice cream float
Blueberry risoni pudding
Oreo chocolate cake
Malatang spicy bee hoon fried fish cake and vegetables soup
Mentega kopi (Butter coffee)
Papaya tomato blueberry sour cream smoothie
Blueberry orange cake with strawberry chocolate salted caramel bite
Minced pork congee mini capsicum medley tomato salad
Rump sliced potato and roasted medley tomato salad
Bee tai bak with shallots and chili sauce
Butter cake with flowers chocolates and berries
Chicken pieces and bean curds soup
Vegetable spring rolls
Tang oh soup rice tom yum eggplant with mixed vegetables egg
Tang oh eggy soup
Rump steak potato and salad
Butter cake with cartoon characters, flowers, butterflies’ white chocolate, berries, m & m mini and bullets chocolate
Butter cake with strawberry
Butter cake with white chocolate butterflies tiny roses and strawberry
Butter cake with berries cartoon characters tree butterfly in white chocolate and dark chocolate strawberries
Broccolini salami orzo
Strawberries pesto orzo
M & M mini chocolate orange cake
Beef and potato curry with vegetable noodles
Roast chicken garlic bread and vegetables
Tofu minced pork cabbage black fungus
Lettuce carrot pea egg with onion
Spicy miso butter bee hoon mushroom tang oh soup with sea weeds and black sesame seeds
Egg corned beef cos lettuce on toast
Apple matcha yoghurt cake
Hokkien mee okra and cabbage soup
Fried okra with sambal and black bean sauce
Shin ram yun noodles with gyoza dumplings
Fried tofu with rice flour and corn flour
Minced pork and mixed vegetables
Egg onion and pea
Tomato honey olive oil panna cotta raspberry and garlic puree
Mocha cream affogato alcohol with colourful sprinkles and oreo crumbs
Stewed pork sliced vermicelli noodles and vegetables with drumettes
Bean shoots and dried shallots
Pan cooked fish carrot sweet potato and garlic bread with tomato puree
Koay teow th’ng with dumplings and chili sauce
Koay teow th’ng
Shin ram yun noodles soup with rump slices and rocket leaves
Orange raspberry panna cotta with chocolate sprinkles
Tom yum fried rice
Botany Bay spinach with sambal belachan sauce
Berries yoghurt cake
Fennel mushroom risotto
Raspberry ricotta cake
Honey olive oil raspberry and blueberry yoghurt panna cotta with biscuit crumb
Pumpkin dried shrimps’ onion and minced pork broccoli egg bao buns
Stew beef bacon and vegetables soup
Minced pork vegetables with tofu
Tomato risotto with medley cherries tomatoes and basil
Berries olive oil cake custard ice cream with chocolate sprinkles blue shredded coconut and eyes balls decoration
Minced pork egg broccoli
Pumpkin dried shrimps’ onion
Flavoured chicken rice with chili
Vietnamese basil berries papaya smoothie with chocolate sprinkles and biscuit
Flavoured chicken rice with bok choy
Apple raspberry coffee cake with strawberry chocolates butterfly leaf and raspberry
Berries lemon loaf cake
Shin ram yun noodles soup fish balls mushrooms and buk choy
Baked peri peri chicken steamed mussels pomegranate and rice served with wine
Tomato pepperoni soup
Apple blueberry cake with heart and leave shapes chocolate and blackberry jam
Sticky dates pudding with marsala molasses caramel sauce
Minced pork cabbage and silken tofu spinach onion egg soup with rice
Minced pork cabbage and silken tofu
Black pepper rump with roasted vegetables
Strawberry cake with strawberry white chocolate
Baby botany spinach polenta with medley tomatoes
Scotch fillet warrigal greens polenta with caulilini
Tomato pancetta ragu with vegetables
Rump slices with salad
Stew beef and vegetables soup with drumstick and curly lettuce
helenscchin's Blog 
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