Butter cake with chocolate glaze strawberry chocolate raspberry and colourful sprinkles
Scotch fillet warrigal greens polenta with caulilini
Tomato pancetta ragu with vegetables
Blackberry Madeleines
Vegetables curry with broccoli minced pork egg and rice serve with wine
Vegetables curry green beans pineapple pieces tofu pok eggs
Crumbled salmon in apple and mushroom sauce with salad
Meat balls and vegetables in tomato sauce big shell pasta
Berries oregano cake
Avocado and berries yogurt cake
Sticky dates with salted bourbon butterscotch sauce
Banana and apple upside down cake
Chocolate beetroot cake
Bubur cha cha evaporated milk coconut milk and toasted sesame seeds
Bubur cha cha with evaporated milk and coconut milk
Koay teow curry soup fried tofu with vegetables
Minced pork salted preserved vegetables
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
White chocolate sour cream cake
Shin ram yun roast chicken, cabbage and carrot noodle soup
Beef and potato curry with egg bread in man shape
Rump slices with salad
Bread rolls
Beef burger peas with onion mixed vegetables and chicken on rice served with chili sauce
Mascarpone pear cake with caramel sauce
Vegetables lentil soup
Ceylon tea salmon roasted vegetables served with garlic poppy seed frittata
Chicken meatballs vegetables big shells pasta
Stew beef and vegetables soup with drumstick and curly lettuce
Black pepper ribeye and vegetables
Vanilla custard mousse with persimmon puree
Stew beef and vegetables soup
Apple yogishake with matcha ice cream
Apple fig kiwi yogishake with kiwi and chocolate sprinkles
Buttermilk feijoa cream cheese cake
Koay teow noodle soup with mushroom salad and fried shallot
Shin ram yun tofu pok bean shoot rocket and spinach soup
Yam cake with fried shallots
Triple berries oats salted caramel rice bubble bites with craisins
Medley tomatoes orange juice buttermilk smoothie
Air fryer barramundi fillet mushrooms medley cherry tomatoes and red grapes
Butter cake with Easter bunny basket white chocolate raspberry bites and orange butter glaze
Buttermilk vanilla panna cotta with blueberries and colourful sprinkles
Rainbow buttermilk panna cotta
Salmon rocket salads marinated red capsicum on pane di casa with blueberries
Air fryer beer battered calamari
Okra tomato in spicy sauce
Pipis with scallions
Fig banana and palm sugar smoothie
Yee mee bee hoon roasted chicken pieces and vegetables
Spinach egg soup minced pork carrot corn pea with rice
Mixed vegetables with prawns chicken pieces and broccoli minced pork egg with rice
Rump steak baked figs and salads
Volcano lava cake
Fig asparagus and lemongrass smoothie
Turkey rice paper roll
Volcano banana apple and coconut cake
Spam meat chili sauce lettuce on pane di casa
Steamed minced pork egg with garlic oil and dried seaweeds
Pan mee choy sum kin tok kuin spring onion soup
Turkey slices salad and blueberries
Figs and grapes yogishake
Prawns chorizo and vegetables paella
Orange chocolate cake with heart and tree shapes chocolate, colourful sprinkles with icing sugar
Simple chili flakes pickled cucumber
Steamed minced pork and egg with garlic oil
Zucchini carrot cabbage mushroom
Craisin blueberry cake with orange marmalade dehydrated oranges and white sprinkles
Zucchini carrot red capsicum baby spinach and rocket salami big shell pasta in butter white wine sauce
Banana bread skin on
Zucchini carrot red capsicum baby spinach and rocket
Helen’s Basque cheesecake
Sticky dates pudding with orange juice and tawny port
Beef minestrone soup
Goat cheese & black truffle dip custard panna cotta
Shin ram yun noodles with kim chi
Liscio piccolo 40 turkey in butter garlic sauce with parsley and chili flakes
Bianchini mussels (prosecco and coconut milk)
Sour cream vanilla yoghurt panna cotta
Medley tomatoes fruits and salad platter
Tom yum fried rice with rack of lamb and cherries tomatoes
Turkey and chicken meat macaroni in garlic lemon butter sauce with parsley and chili flakes
Mediterranean platter
Roasted bacon rice
Goat cheese & black truffle dip crackers mortadella pepperoni flower fruits and stuffed olives
Cherry plum butter colourful butter cream strawberries and white sprinkles cake
Turkey congee with salad and chili sauce
Roast chicken with bacon rice stuffing
Beetroot carrot cabbage spinach medley tomato and blueberry salad
Beetroot carrot cabbage spinach with beetroot balsamic vinegar
Cherry plum pudding
Char chee yoke cos lettuce spring onion shin rum yun noodles soup
Shin ram yun noodles soup with bitter gourd capsicum and sesame seeds
Chow mein stewed pork chicken fried preserved turnip egg and vegetables
Shin ram yun noodles soup daikon baby spinach and chicken wing
Carrot and choy sum
Chee cheong fun with rainbow slaw and sesame seeds
Chow mein stewed pork char siu chicken and broccoli
helenscchin's Blog 
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