Koay teow th’ng with dumplings and chili sauce
Bacon egg cheese sriracha sandwich
Ying yang chocolate matcha custard cake
Blue pea flowers cake with rose petal
Shin ram yun fried minced pork and broccolini noodles soup
Chia seed vanilla panna cotta
Fried egg vermicelli noodles pork and vegetables
Fried rice pork rolls and fried cabbage
Dark chocolate, beetroot and dates cake
Strawberry watermelon raspberry fizzy iced
Koay teow th’ng
Rump steak cheese with fried bitter gourd egg and potatoes
Strawberry oats smoothie
Pear honey and ginger yoghurt cake
Roast beef fillet, and vegetables serve with corn and broccolini
Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini
Budino di riso Arborio (Arborio rice pudding)
Spinach egg soup pork marinade pea with rice and chili sauce
Brewed coffee chocolate milk with orange juice
Pumpkin plum soup with pumpkin pieces and basil leaves
Mee goreng minced pork beans carrots in soup
Stewed pork tom yum fish cake mixed vegetables Hokkien mee and bee hoon
Shin ram yun noodles soup with rump slices and rocket leaves
Zucchini apple frittata
Helen’s Tamarillo drumsticks and vegetables stew
Chicken, chickpea, green bean, leek, and mushroom pappardelle pasta
Orange feijoa double cream smoothie
Rumba banadates cake
Prawns and vegetables linguine
Spinach egg soup
Minced beef onion kim chi with rice in blue bowl
Yong tofu bee hoon soup with XO chili sauce
Chicken, chickpeas, leek, and mushroom pie
Orange raspberry panna cotta with chocolate sprinkles
Cream cheese mousse with raspberries and colourful sprinkles
Botany Bay spinach with sambal belachan sauce
Berries yoghurt cake
Minestrone soup
Fried rice with stir fry ginger caramelised pork broccolini peas and ham serve with chili sauce
Leek and mushrooms bucatini in mushrooms sauce
Aged prosciutto ricotta basil cappelletti with leek leaves garlic sticks and mushrooms sauce
Helen’s black magic cake
Avocado and bacon cupcakes
Cinnamon apples custard ripples cake
Roast lamb loin with baked cauliflower and cherries tomatoes
Yee mee bee hoon with wine
Apple Brussels sprouts baked
Risotto pecorino with caulini, beans, celery & green capsicum
Condensed milk ferrero chocolate cake
Grilled porterhouse, carrots serve with pumpkin two ways
Green bean fish cake
Fennel mushroom risotto
Raspberry ricotta cake
Chocolate pound cake
Shin ram yun pork rolls brussels sprouts cabbage noodles soup with white sesame seeds
Zebra cake
Helen’s bacon and vegetables quiche with chilli flakes serve with salad
Fried yam cake with Brussel sprouts
Rice Vermicelli, grilled pork and vegetables
Raspberry ricotta strawberry chocolate raspberry with blackberry jam glazed
Multi vitamin juice and coffee
Salmon and vegetables linguine
Fried rice vegetables with lup cheong
Poke bowl black rice yoghurt salad
Poke bowl white rice beadlike
Fried rice with green beans, lup cheong and minced beef
Fried rice bacon, lup cheong fried chicken with vegetables
Berries smirnoff cake
Condensed milk chocolate cake
Prawn tortellini and vegetables in carbonara sauce
Prosecco cosmopolitan tropical cocktail with blueberries
Helen’s mandarin-lemon double cream pound cake
Yong tofu koay teow and vermicelli noodles soup
Honey olive oil raspberry and blueberry yoghurt panna cotta with biscuit crumb
Pumpkin dried shrimps’ onion and minced pork broccoli egg bao buns
Strawberry rhubarb jam tarts
Pane di casa coleslaw air fryer hard boiled eggs cherry tomatoes with chili sauce
Stew beef bacon and vegetables soup
Salted caramel oats strawberry sauce pudding
Sicilian chili orange cake
Sous vide chicken stuffed roasted pumpkins and tomatoes with mixed salads
Sicilian frangelico orange cake
Baked salmon asparagus two-ways microwave boil carrots serve with fennel and cauliflower puree
Chee cheong fun with white sesame seeds
Chee cheong fun with white sesame seeds (mixed up)
Mortadella egg onion cheese toast
Minced pork vegetables with tofu
Roasted Jerusalem artichoke capsicum green olive with garlic onion chili sauce
Blue jelly with green panna cotta
Apple strawberry ricotta cake
Air fryer cognac rump steak with coleslaw
Tomato risotto with medley cherries tomatoes and basil
Caulilini black rice risotto
3 colours yoghurt mousse with raspberry oreo crumb
Berries olive oil cake custard ice cream with chocolate sprinkles blue shredded coconut and eyes balls decoration
Apple cinnamon and pear cake
Bee hoon bok choy noodle soup with white sesame seeds
Orange poppy seed masala cake
helenscchin's Blog 
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