Two ways tomatoes and asparagus, boiled cos lettuce, double baked potato with rump steak
Para grand pear cake
Rack of lamb and vegetables with kumquat sauce
Chocolate cola cake
Helen’s bucatini 6 pasta
Orange chiffon cake
Shin ram yun noodles soup with fried combination balls buk choy and white sesame seeds
Chicken prawns vegetables pasta in clear chicken broth
Baked mango and sweet chili chicken and rice
Helen’s XO chili minestrone soup
Baked peri peri chicken steamed mussels pomegranate and rice served with wine
Baked peri peri chicken and rice with steamed mussels in wine stock
Muscat peach cake
Vegetables spaghetti
Porterhouse Brussels sprouts cherry tomatoes and mushrooms on a bed of bok choy
Brussel sprouts with pork and veal minced slices noodle soup
Peh Pah tofu fish cake, eggplant panko, bok choy, bee hoon noodle soup
Pork and veal minced slices served with kai lan
Helen’s KFC
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Porterhouse steak pumpkin carrot roast with tomato medley serves in white chocolate sauce
Tomato pepperoni soup
Apple blueberry cake with heart and leave shapes chocolate and blackberry jam
Pan mee bok choy and pork balls noodle soup
Beetroot chocolate cake with chocolate glazed chocolate raspberry bites and colourful sprinkles
Shin ram yun noodles miso soup plain tofu and black fungus
Sticky miso and ginger chicken with tomatoes mixed vegetables and rice
Raspberry papaya plum smoothie
Beef eye fillet and vegetables spaghetti in beef stock sauce
Chunky stock pot with bread
Sticky miso and ginger chicken with tomatoes
Oreo butter cake with butter glazed and chocolate
Sticky dates pudding with marsala molasses caramel sauce
Beetroot chocolate cake with white dark and glazed chocolate colourful sprinkles and fruits
Sweet chilli pineapple cake
Chicken burger with coloured carrots on a bed of salad
White chocolate birthday cake
Cabbage egg and glass noodle
Shin ram yun noodles with char chee yoke and rainbow slaw
Zucchini strawberry white chocolate cake
Prawns and vegetables curry pasta
BBQ beef sirloin and vegetables
Stewed pork chop, luncheon pork koay teow with vegetables
Burnt pear lemon thyme olive oil cake
Char chee yoke with eggs
Black pepper rump with roasted vegetables
Rump steak in pear puree sauce served with roasted vegetables and broccoli
Chicken and vegetables pasta
Peking duck flavoured noodles with chicken black fungus and rocket leaves soup
Garlic bread poached egg and green shallot
Hokkien har mee soup
Stuffed chicken breast, fennel & potatoes puree with Worcester honey jus
Apple fig kiwi yogishake and apple yogishake with chocolate sprinkle
Pear condensed milk cake
BBQ spare pork ribs with vegetables
Char mee prawns and kuchai
Craisin apple olive oil cake
Carrot and orange yoghurt cake with jam, white and dark chocolates
Baked cheesecake
Oreo chocolate mousse with oreo chocolate pieces
Mapo tofu
Aperol Moscato chocolate cake with white chocolates strawberries and green shredded coconut
Chorizo stuffed squid, fresh vegetables serve with potatoes and fennel puree
Roasted pumpkin cherry tomatoes soup with pumpkin and basil
Fried rice mixed vegetables pork and roasted pumpkin
Har mee soup with pork balls and buk choy
Garlic bread egg roast chicken and vegetables
Pan cooked rump steak with button mushroom asparagus & tomato relish serves with white wine Worcester sauce
Roast chicken egg rocket and spinach with rice
Fish seared and minced pork congee with beans sprouts and dried shallots with chili sauce
Blueberries feijoa cake
Herb apricot ricotta tart
Baked sausages vegetables liscio piccolo
Strawberry jelly posset with berries and cream
Nyonya chicken curry tomato rice and fried drumettes
Pork chop fillet kai lan with mushroom sauce
Scotch pork, kai lan and garlic sticks noodles soup
Stuff kale Scotch fillet with baked vegetables and mashed potato
Porterhouse steak vegetables with mushroom butterscotch sauce
Cos lettuce celery with marmalade jam
Spinach eggy soup with flavoured chicken rice and chili sauce
White Penang curry mee with tofu pok fish cakes pork balls and spring onions
Strawberry cake with strawberry white chocolate
Pan mee pork balls tofu pok preserved turnip eggs vegetables with shallots noodles soup
Baked sausage vegetables big shell pasta
Wine slushie
Apple fig smoothie with blueberries and chocolate sprinkles
Spam meat rocket leaves with asparagus puree on toasted pane di casa
Baby botany spinach polenta with medley tomatoes
Braised red cabbage
Butter cake with chocolate glaze strawberry chocolate raspberry and colourful sprinkles
Scotch fillet warrigal greens polenta with caulilini
Tomato pancetta ragu with vegetables
Blackberry Madeleines
Vegetables curry with broccoli minced pork egg and rice serve with wine
Vegetables curry green beans pineapple pieces tofu pok eggs
Chee cheong fun
Crumbled salmon in apple and mushroom sauce with salad
helenscchin's Blog 
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