Mushroom panna cotta with vegetables
Roasted vegetables soup
Minced pork and mixed vegetables
Oyster sauce chicken lup cheong mixed vegetables fried rice
Worchester rump in chilli sauce with vegetables
Mushroom soup with buttered toast
Choy sum in oyster sauce
Egg onion and pea
Sticky dates pudding with red wine
Apple matcha vanilla cake
Fried rice minced pork and vegetables
Bitter gourd egg tom yum with preserved turnip
Herb sour cream chicken skewers with salad
Moroccan lamb rice with vegetables
Beer, craisins and dates cake
Oat raspberries dehydrated lemon and lemon peel slices and chocolate sprinkles
Tortilla lamb, tomato relish and apple pizza
Mushrooms bucatini in creamy mushrooms sauce
Helen’s orange rice cake
Kwonlow mee with spinach and cherries tomatoes
Fig palm sugar syrup panna cotta with salted caramel ice cream and chocolate sprinkles
Oat berries breadcrumb bites blue shredded coconut and strawberry cream
Paella vegetables mussels braised vegetables with fried drumettes
Egg burger with lettuces
Tomato honey olive oil panna cotta raspberry and garlic puree
Prosecco panna cotta with caramelized bananas, papayas and cream
Salt & pepper crumbed prawns, colourful carrots, cherries tomatoes on a bed of salad with mayonnaise and chilli sauce
Rump pumpkin mushroom kale chip and hard-boiled egg in chocolate chilli sauce
Fish and minced pork congee chicken and mixed vegetables
Pumpkin plum soup with bitter gourd egg
Mushroom, spring onion, chili flakes cloud cured egg served with blackouts kale chips and strawberries
Mixed vegetables with spring onion
Blue pea flowers chocolate marble cake
Egg tomato bread with cherries tomato
Helen’s mandarin lime double cream pound cake
Sticky dates pudding with tawny port
Chocolate pear pound cake
Black rice panna cotta with blueberries sauce and banana
Roast pork and vegetables vermicelli noodle soup
Chee cheong fun with coleslaw and white sesame seeds
Paella vegetables mussels and fried drumettes
Matcha float
Mediterranean vegetarian risotto
Fried egg vermicelli noodles char chee yoke minced pork and vegetables with preserved olive leaves and vegetables with wine
Berries orange jelly with strawberries
Apple cinnamon oat chia with cranberries
Spiced pork scratchings
Drumettes and vegetables stew
Fish and minced pork congee with preserved olive leaves and chicken potato curry
Emperor chicken fried rice
Bean shoots and dried shallots
Prosecco Panna Cotta with caramelized banana
Matcha orange double cream pound cake
Tomato honey olive oil panna cotta
Tuna chili and curly salad on bread
Poached egg tomatoes chives on buttered toast with cherries and blueberries served with plum berries fizzy drink
Pan cooked fish carrot sweet potato and garlic bread with tomato puree
Pumpkin plum soup with pumpkin pieces and chili pesto okra
Nasi kunyit udang kering with tom yum okra
Scotch fillet charred pumpkin and salad
Stir fry pork and vegetables noodles
Rump steak mixed vegetables and kale chips
Berries wine smoothie with blackberry
Koay teow th’ng with dumplings and chili sauce
Bacon egg cheese sriracha sandwich
Ying yang chocolate matcha custard cake
Blue pea flowers cake with rose petal
Shin ram yun fried minced pork and broccolini noodles soup
Chia seed vanilla panna cotta
Fried egg vermicelli noodles pork and vegetables
Fried rice pork rolls and fried cabbage
Dark chocolate, beetroot and dates cake
Strawberry watermelon raspberry fizzy iced
Koay teow th’ng
Rump steak cheese with fried bitter gourd egg and potatoes
Strawberry oats smoothie
Pear honey and ginger yoghurt cake
Roast beef fillet, and vegetables serve with corn and broccolini
Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini
Budino di riso Arborio (Arborio rice pudding)
Spinach egg soup pork marinade pea with rice and chili sauce
Brewed coffee chocolate milk with orange juice
Pumpkin plum soup with pumpkin pieces and basil leaves
Mee goreng minced pork beans carrots in soup
Stewed pork tom yum fish cake mixed vegetables Hokkien mee and bee hoon
Shin ram yun noodles soup with rump slices and rocket leaves
Zucchini apple frittata
Helen’s Tamarillo drumsticks and vegetables stew
Chicken, chickpea, green bean, leek, and mushroom pappardelle pasta
Orange feijoa double cream smoothie
Rumba banadates cake
Prawns and vegetables linguine
Spinach egg soup
Minced beef onion kim chi with rice in blue bowl
Yong tofu bee hoon soup with XO chili sauce
Chicken, chickpeas, leek, and mushroom pie
Orange raspberry panna cotta with chocolate sprinkles
Cream cheese mousse with raspberries and colourful sprinkles
helenscchin's Blog 
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