Category: Meat
Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini
Roast lamb loin with baked cauliflower and cherries tomatoes
Grilled porterhouse, carrots serve with pumpkin two ways
Air fryer cognac rump steak with coleslaw
Orange rosemary rump with roasted cherries and Brussel sprouts on a bed of mixed salad
Air fryer rump steak coleslaw with celeriac sauce
BBQ pork belly ribs and vegetables
Two ways tomatoes and asparagus, boiled cos lettuce, double baked potato with rump steak
Rack of lamb and vegetables with kumquat sauce
Porterhouse Brussels sprouts cherry tomatoes and mushrooms on a bed of bok choy
Pork and veal minced slices served with kai lan
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Porterhouse steak pumpkin carrot roast with tomato medley serves in white chocolate sauce
Shin ram yun noodles with char chee yoke and rainbow slaw
BBQ beef sirloin and vegetables
Char chee yoke with eggs
Black pepper rump with roasted vegetables
Rump steak in pear puree sauce served with roasted vegetables and broccoli
Stuffed chicken breast, fennel & potatoes puree with Worcester honey jus
BBQ spare pork ribs with vegetables
Pan cooked rump steak with button mushroom asparagus & tomato relish serves with white wine Worcester sauce
Pork chop fillet kai lan with mushroom sauce
Stuff kale Scotch fillet with baked vegetables and mashed potato
Porterhouse steak vegetables with mushroom butterscotch sauce
Spam meat rocket leaves with asparagus puree on toasted pane di casa
Scotch fillet warrigal greens polenta with caulilini
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
Rump slices with salad
Black pepper ribeye and vegetables
Roast lamb and vegetables
Lamb cutlets roasted carrots and salad
Black currant rib eye cherries eggplant roast serves with boil vegetables
Rib eyes cherries roast with fried okra and egg
Porterhouse steak, roasted eggplants, potatoes, mushrooms, garlic sticks and carrots
Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks
Rump steak, roasted vegetables and mushrooms
Porterhouse steak with mushrooms dijon sauce
Spiced lamb racks with grapes and vegetables
Rump steak caramelised and roasted vegetables
Beef stew in stout
Baked chorizo, pepperoni and vegetables spiral pasta
Lamb leg steak with vegetables
Black pepper rump with roasted capsicums carrots potato and cucumbers
Rack of lamb chocolate sauce salad and bread roll
Lamb loin chop with baked tomatoes medley figs served on a bed of spinach and mushrooms
Slow cooking Scotch fillet with squash mushroom and spinach
Scotch fillets with rainbow carrots figs and potatoes
Bourbon cranberries lamb leg steak with vegetables
Green beans kumquat jam baked figs porterhouse sliced steak macaroni
Beef rendang, nasi kunyit, achar and salad
Black pepper porterhouse steak with roasted vegetables
Bourbon rack of lamb with Waldorf salad roasted figs & potatoes
Porterhouse with roasted cherries, figs and boiled vegetables served with cherries and figs liquor
Porterhouse steak with salads and vegetables in chocolate sauce
Porterhouse steak cherries tomatoes leek and mushroom butter sauce
Roast pork belly pears figs nectarines and mushrooms on salad
Scotch fillet roasted figs cherries tomatoes and yellow tomatoes with fig chutney
Rump steak, eggplants with pan fry bitter gourd and vegetables
Grilled steak serves with chocolate sauce and figs in blueberries glazed
Steamed minced pork egg with garlic oil and dried seaweeds
Char chee yoke (Braised pork belly)
Black pepper steak asparagus puree and roasted vegetables
Rack of Lamb on a bed of salad with baked potatoes
Lamb loin vegetables and potatoes
Black pepper bone on rib eye and sausage with roasted vegetables
Black pepper bone on rib eye with chargrilled vegetables and tomato wedges
Black pepper steak with vegetables
Steamed minced pork and egg with garlic oil
Lamb with roasted eggplant cheese and cherries tomatoes
Roast beef and vegetables paella
Beef minestrone soup
Tom yum fried rice with rack of lamb and cherries tomatoes
Bao bun with char chee yoke and vegetables
Air fryer black pepper rump charred cauliflower potato garlic bread and vegetables
Black pepper rump with roasted capsicums, green olives, cherry tomatoes and Jerusalem artichoke
Beef burger spinach cucumber and salami
Black pepper rump with roasted capsicums, green olives, and cherry tomatoes
Beef burger cos lettuce cucumber and chili sauce
Char chee yoke sake and whiskey (Braised pork belly)
Spam meat rocket leaves with asparagus puree on toasted pane di casa
Black pepper rump with roasted capsicums carrots potato and cucumbers
Black pepper porterhouse steak with roasted vegetables
Porterhouse steak cherries tomatoes leek and mushroom butter sauce
Rack of Lamb on a bed of salad with baked potatoes
Baked beef rendang
Rump sliced potato and roasted medley tomato salad
Rump steak potato and salad
Black pepper rump with roasted vegetables
Scotch fillet warrigal greens polenta with caulilini
Rump slices with salad
Black pepper ribeye and vegetables
Roast lamb and vegetables
Black pepper steak asparagus puree and roasted vegetables
Lamb loin vegetables and potatoes
Black pepper bone on rib eye with chargrilled vegetables and tomato wedges
Bao bun with char chee yoke
Orange mango honey & balsamic glazed rump steak serve with broccolini coleslaw & caramelised red cabbage in orange, mango, honey & balsamic glazed
Orange & balsamic vinegar steak serve with fresh spinach tomato & braised infused orange balsamic red cabbage & onion
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