Fried egg vermicelli noodles char chee yoke minced pork and vegetables with preserved olive leaves and vegetables

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Chicken roulade with kale, spinach, ricotta served with potatoes and fig tomatoes chutney chili sauce

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Hainanese chicken rice flavoured minced pork and fish congee with bitter gourds eggs shallots spring onion and chili sauce

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Hainanese chicken rice flavoured minced pork and fish congee with carrots daikon preserved olive leaves shallots and XO chili sauce

Continue reading “Hainanese chicken rice flavoured minced pork and fish congee with carrots daikon preserved olive leaves shallots and XO chili sauce”